The combination of chocolate and bananas is a proven winner, and when you add a light pudding cream and a juicy walnut sponge, you get a dessert that youll definitely make more than once. It will be a hit anywhere and anytime you serve it. Both young and old will love it, and you can proudly show off your dessert-making skills.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 6 pieces Egg, fresh

When preparing this outrageously delicious dessert, you must be very careful not to burn yourself with the hot caramel. So be patient and wait a few minutes for the dessert to cool slightly, then enjoy your slice.

Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 g Sugar, white

• 50 g Butter, unsalted

• 1 pinch Salt, table

• 0.25 teaspoons Spices, cinnamon, ground

This cake can be enjoyed for breakfast, lunch, dinner, or as a snack. It is excellent on its own, but you can also indulge a little and serve it with plain or peanut butter, jam, or a delicious homemade hazelnut cream for a sweet treat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 120 ml Oil, plant, sunflower

• 160 g Sugar, white

Creamy, made without a machine and unhealthy additives, and very tasty. Yes, this is banana-chocolate ice cream, the preparation of which is one of the simplest things, though it may not be the fastest. However, it is still worth the wait, as the ice cream is divine.

Details

• Preparation Time: 480 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Banana, fresh

• 400 g Yogurt, plain, from whole milk

The famous and popular American dessert is named after Richard Foster, a citizen who made significant contributions to the city of New Orleans. In some restaurants, the dessert is still prepared and flambéed at the table, in front of curious guests.

Details

• Preparation Time: 5 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Bananas, plantain

• 50 g Sugar, brown

• 60 g Butter, unsalted

You probably never thought that in just 12 minutes you could turn bananas into a gourmet dessert!

Details

• Preparation Time: 5 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 60 g Butter, unsalted

• 4 pieces Banana, fresh

• 100 g Sugar, white

• 2 spoons Sweet cream

• 2 spoons Nuts, almonds, blanched

Steps

1. Peel the bananas and cut them into approximately 2 cm thick slices.

2. Melt butter in a pan and lightly brown the banana slices. Cook them for about 5 minutes, turning them carefully to ensure they are evenly browned on all sides. Remove the cooked bananas from the pan and keep them warm on a plate.

Banoffee pie is a world classic. It is a delightful dessert composed of a biscuit base, a banana-caramel filling, and a snowy white topping of whipped cream. The finishing touch is chocolate, which we use to decorate the dessert before serving. This is a very simple dessert to prepare, which will brighten up any table with its appearance and impress anyone who has the chance to try it with its exceptional taste.

A delicious spoon dish that is also very filling and nutritious. For a more intense flavor, we used fresh mushrooms along with dried mushrooms, which you can easily omit if you dont have them. You can also use various types of freshly picked mushrooms. To ensure the stew cooks quickly, we recommend soaking the barley for at least a few hours before cooking.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, plant, sunflower

A soup that will strengthen and energize us.

Details

• Preparation Time: 10 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 75 g Rice, Wild

• 1 can Beans, canned, cooked

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• 1 piece Green, raw

• 1 piece Small pumpkins

• 3 pieces Tomato, red

• 1 piece Potatoes, white

• 1 l Soup base, chicken, cube

• 1 pinch Spices, pepper, black

Small crispy barley pancakes are garnished with a spoonful of sour cream and halves of hard-boiled eggs - and there you have a delicious, quickly prepared, and very healthy breakfast or snack.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, fresh

• 4 spoon Sour cream

• 4 spoon Oil, vegetable oil, canola

dough

• 85 g Barley, husked

• 0.5 teaspoons Baking powder