A proper Sunday lunch consists of a nice piece of roasted meat, potatoes, a vegetable side dish, and a large bowl of salad. To impress your guests, prepare a first-class roast pork, and the plates will be empty in no time. Dont count on leftovers!

Details

• Preparation Time: 25 minutes
• Cooking Time: 105 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Marinade

• 2 pod Garlic, fresh

• 2 spoons Oil, vegetable oil, canola

As summer slowly transitions into autumn, we can treat ourselves to an excellent roast that will melt in our mouths.

Details

• Preparation Time: 10 minutes
• Cooking Time: 95 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.3 kg Meat, pork, curry without bones

• 2 spoons Oil, olive

• 1 spoon Salt, table

Steps

1. Preheat the oven to 220 °C. Rinse the meat under running water and dry it thoroughly with a paper towel. Rub the skin with salt and make shallow cuts with a sharp knife. Grease a baking dish with oil and place it in the preheated oven for 5 minutes.

Roast pork with colorful vegetables is perfect for festive days. Due to its simple preparation, youll have more time left for your guests.

Details

• Preparation Time: 10 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, pork, curry without bones

• 1 spoon Spices, caraway, seeds

• 4 pods Garlic, fresh

• 1 spoon Thyme, fresh

• 4 spoon Oil, olive

• pieces Salt, table

• 1 kg Potatoes, white

Tender turkey meat, sprinkled with rosemary and baked in a home oven.

Details

• Preparation Time: 20 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 3 kg Meat, turkey, dark

• 1 piece Lemon, fresh, without shell

• 6 spoon Tomato, concentrate

• 5 twig Rosemary, fresh

• 1.5 teaspoons Salt, table

• 0.5 teaspoons Spices, pepper, black

• 1 piece Onion, raw

• 1 piece Orange, fresh

• 1 dl Oil, plant, sunflower

Turkey with a rich stuffing for special occasions!

Details

• Preparation Time: 28 minutes
• Cooking Time: 184 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 3 kg Meat, ground turkey

• 200 g Nuts, chestnut, cooked

• 1 piece Onion, raw

• 20 g Thyme, raw

• 5 twig Parsley, fresh

• 150 g Bread, wheat

• 50 g Ham, pressed

• 1 piece Egg, fresh

• 1 piece Apple, fresh

• 1 dl Milk, skimmed

• 80 g Carrot, fresh

Roasted autumn vegetables are a simple and quick side dish that will delight even those who usually dont like vegetables, and will certainly please all vegetarians.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Carrot, fresh

• 250 g Parsnip, fresh

• 300 g Potatoes, white

• 300 g Pumpkin, raw

• 1 head Garlic, fresh

• 100 g Shallot

• 8 spoon Oil, olive

Small roasted baby potatoes with sour cream and chives are a simple yet very tasty snack that can be enhanced with various additions - pieces of smoked salmon (trout), fried bacon or pancetta, seeds, chili, cheese cubes, etc.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Potatoes, white

• 2 spoons Oil, olive

• pieces Salt, table

• 80 ml Sour cream

An ideal recipe for special, festive occasions. The preparation of all components is very simple; just place everything in a baking dish, put it in the oven, and you can focus on your guests.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 100 g Horseradish, prepared

• 3 spoons Mustard

• 1 bouquet Parsley, fresh

• 1 kg Meat, beef, shoulder

• pieces Salt, table

In the right dish, on a bed of potatoes and topped with cream!

Details

• Preparation Time: 15 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 500 g Meat, beef, tongue

• 1 spoon Salt, table

• 2 dl Sour cream

• 40 g Horseradish, fresh

• 5 pieces Potatoes, white

• 0.5 bouquet Thyme, raw

• 20 g Butter, unsalted

Steps

1. Thoroughly wash the beef tongue. Place a large pot of salted water on the stove and bring it to a boil. Once the water is boiling, add the tongue and cook it at a moderate temperature for at least 1 hour until it becomes tender. Remove the cooked tongue from the pot, peel it while still hot, and slice it into thin pieces.

You probably never thought of roasting broccoli in the oven. However, this method of preparation works exceptionally well and is also a great choice when we dont feel like cooking and wish someone else could do the work for us. This time, the oven will take care of it.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Broccoli, fresh