A very simple yet incredibly healthy and tasty vegetable side dish.

Details

• Preparation Time: 7 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 450 g Okra, sprouts, fresh

• 4 pods Garlic, fresh

• pieces Salt, table

• 1 spoon Vinegar, balsamic

Steps

1. Preheat the oven to 200 degrees Celsius. Clean the Brussels sprouts, wash them, and cut them in half lengthwise (small heads can be left whole). Peel the garlic cloves and crush them with a knife.

If Brussels sprouts havent impressed you yet, we recommend trying the recipe below. Roasted Brussels sprouts seasoned with lemon juice and chopped garlic are excellent and will quickly become your favorite winter side dish. For an extra touch, you can add some grated Parmesan before serving.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Okra, sprouts, fresh

• pieces Garlic, fresh

Fresh herbs and seasonal butternut squash create a sweet side dish that will delight all squash lovers.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Pumpkins

• 3 spoons Oil, olive

• 2 spoons Butter, unsalted

• 0.75 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 4 twig Thyme, fresh

Steps

1. Preheat the oven to 180 degrees Celsius. Wash the squash and dry it thoroughly with a paper towel, then place it on the work surface with the thicker part facing down. Cut the squash lengthwise into quarters, leaving the skin on (we only eat the roasted flesh without the skin). Remove the seeds with a spoon. Rinse the thyme sprigs under running water and dry them with a paper towel.

If youve never tried roasted cabbage, its high time you did. This excellent side dish is also suitable for more formal occasions and holidays. The cabbage will caramelize slightly during baking, and when combined with roasted bacon and cheese sauce, youll get a side dish that youll enjoy to the fullest.

Details

• Preparation Time: 5 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Cabbage, fresh

Carrots have the highest content of beta-carotene among all vegetables, and are also rich in potassium, calcium, folic acid, and iron. Ginger is known as a very healthy food that warms the body, aids digestion, supports the immune system, and helps eliminate bacteria and viruses. By combining these two ingredients, you will create a very healthy and delicious dish that will pleasantly warm a chilled body while providing you with vitamins, minerals, and antioxidants.

A healthy alternative to the popular fried potato fries.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Carrot, fresh

• 1 spoon Oil, vegetable oil, canola

• 1 spoon Koruzni škrob

• 2 pinch Spices, pepper, black

• 0.5 teaspoons Salt, table

Steps

1. Preheat the oven to 200 degrees Celsius. Line a low baking tray with parchment paper. Clean the carrots (peel if necessary) and wash them. Cut them into sticks about 1 cm thick.

If youve always made carrot soup by boiling the carrots, its time to try our suggestion. The preparation is truly simple, so dont look for reasons not to try it at least once!

Details

• Preparation Time: 12 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Carrot, fresh

• 340 g Onion, raw

• 2.5 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

A delicious vegetable side dish for a festive lunch or dinner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Carrot, fresh

• 4 spoon Oil, olive

• 0.75 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 7 twig Thyme, fresh

Steps

1. Preheat the oven to 180 degrees Celsius. Clean and wash the carrots. Peel or scrub them if necessary. If you have small carrots, leave them whole; otherwise, cut the carrots into approximately 5 cm pieces.

Even if cauliflower might not be your favorite vegetable, it will surely delight you when combined with Parmesan and olives.

Details

• Preparation Time: 12 minutes
• Cooking Time: 27 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 600 g Cauliflower, fresh

• 2 spoons Oil, olive

• 15 pieces Olives, black, in brine

• 2 pinch Spices, pepper, black

• 70 g Cheese, Parmesan, hard

Steps

1. Preheat the oven to 180 degrees Celsius. Place a pot with a larger amount of salted water on the stove. Clean the cauliflower, wash it, and separate it into individual florets. When the water boils, add the cauliflower pieces to the pot and cook them for about 5 to 7 minutes (just enough time to soften slightly but still remain firm).

Cauliflower lovers will be delighted with this recipe for a vegetable snack that is especially popular in the Middle East. Instead of frying the cauliflower, we will bake it in the oven, while keeping the traditional dressing made from tahini, water, lemon juice, and garlic. The result is a very healthy and tasty snack that will surely brighten up many gatherings.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Cauliflower, fresh