An excellent meal that will surely surprise your guests. Expect numerous compliments, as the meat will be simply outstanding.

Details

• Preparation Time: 15 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 kg Meat, lamb, loaf

• 4 pods Garlic, fresh

• 2 twigs Spices, oregano, dried

• 2 twigs Rosemary, fresh

• pieces Lemon, fresh, without shell

• 6 spoon Oil, olive

• 1.5 kg Potatoes, white

• pieces Salt, table

Roasted liver with apples offers a full range of flavors and textures - salty, sour, crispy, soft, buttery, and saucy.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, veal, liver

• 2 piece Onion, raw

• 2 piece Apple, fresh

• 30 g Butter, unsalted

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 2 pinch Spices, mayonnaise, dried

• 1.5 dl Soup base, beef, cube

Do you enjoy fried liver with onions but want to add a unique twist to the dish? We recommend trying a combination with cherry tomatoes, which will make the dish even juicier.

Details

• Preparation Time: 7 minutes
• Cooking Time: 16 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, veal, liver

• 1 piece Onion, raw

• 600 g Tomato, red

• 1 piece Spices, bay (leaves)

• 100 ml Alcohol, Wine, White

This chicken is juicy, crispy, and incredibly flavorful. The yogurt marinade ensures juiciness, while a vibrant mix of aromatic Indian spices adds depth of flavor. The chicken develops a crispy skin in the oven, and the meat is infused with richly spiced butter. It can be served with classic sides like roasted potatoes, but it also pairs wonderfully with roasted vegetables or steamed rice.

Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Marinade

• 500 g Yogurt, plain, from whole milk

Duck breasts are simple to prepare. All you need to do is soak the meat in a marinade, and the oven will do the rest.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 1 piece Orange, fresh

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

• 800 g Game meat, Duck, breasts, fresh

• 2 pinch Salt, table

Steps

1. Rinse the duck breasts and thoroughly dry them with paper towels. Preheat the oven to 220 degrees Celsius.

Simple to prepare, all you need to do is wash them well, put them in the oven, and serve when they are crispy and baked.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 0.75 teaspoons Salt, table

• 4 spoon Oil, vegetable oil, canola

• pieces Spices, pepper, black

• 4 twig Parsley, fresh

Steps

1. Preheat the oven to 200 degrees Celsius. Thoroughly wash the potatoes under running water and, if necessary, peel or scrub them. Dry them with a kitchen towel. Cut larger potatoes in half or quarters lengthwise if desired.

An excellent side dish for autumn delicacies.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Parsnip, fresh

• 2 spoons Honey

• 2 spoons Oil, olive

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Thoroughly wash the parsnip, peel it, and clean it. Cut it lengthwise into quarters. Place a large pot of salted water on the stove and bring it to a boil. Add the parsnip to the boiling water and cook for 5 minutes. Fill a large bowl with cold water, then use a slotted spoon to remove the parsnip from the pot and immerse it in the cold water. Drain the parsnip well.

Parsnip is a tasty root vegetable that was once very popular but has somewhat fallen into obscurity today. Its time to restore its former glory and include it in our diet more often. One way to do this is definitely with this incredibly delicious soup.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 750 g Parsnip, fresh

• 2 spoons Oil, olive

This time, let the taste and aroma of herbs combined with parsnip entice you. A side dish you wont easily forget.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Parsnip, fresh

• 2 twigs Rosemary, fresh

• 2 twigs Thyme, fresh

• 4 twig Basil, fresh

• 3 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Wash the parsnip, peel it, and clean it. Cut it into 2 cm thick rings and add them to a large bowl. Wash the rosemary, thyme, and basil, shake them dry, pluck the leaves, and finely chop them. Add the chopped herbs, salt, pepper, and olive oil to the bowl with the parsnip. Mix everything well.

Parsnip is naturally quite sweet. Drizzled with maple syrup, it can almost replace a dessert.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Parsnip, fresh

• 0.5 dl Syrup, maple

• 1 spoon Oil, olive

Steps

1. Thoroughly wash the parsnip under running water, peel it, and clean it. Slice it lengthwise into 1 cm thick pieces.

2. Place a larger pan on the stove and heat the oil. Place several slices of parsnip in the oil and roast them for 10 minutes over moderate heat. Turn them several times during roasting to ensure even browning. Roast until all the parsnip slices are cooked.