Roasted parsnip, enhanced with additions that highlight its natural sweetness and transform it into a true vegetable delicacy.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Parsnip, fresh

• 4 spoon Oil, olive

• 4 spoon Honey

• 2 spoons Mustard

• pieces Salt, table

Steps

1. Preheat the oven to 220 degrees Celsius. Clean the parsnip (peel or scrub if necessary), wash it, and cut it lengthwise into quarters.

For the partridges to be good, they must be young. Older partridges will need to be marinated before preparation to ensure the meat is tender and flavorful.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Game meat, quail

• 80 g Meat, pork, smoked bacon

• 60 g Butter, unsalted

• 250 ml Soup base, chicken, cube

• 0.75 teaspoons Salt, table

The salad made from roasted peppers can be served with various meat and vegetable dishes. It pairs wonderfully with roasted meats, grilled dishes, and cannelloni.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Bell pepper, red, fresh

• 2 pod Garlic, fresh

• 15 ml Honey

• 10 ml Vinegar, red wine

• 0.25 teaspoons Salt, table

• 1 pinch Spices, pepper, black

Pork belly (flank), a boneless part of pork ribs, is a very inexpensive cut of meat. It might be a bit harder to find, but its worth asking your butcher if they can provide it, as the roasted meat is very juicy and flavorful. It also pairs excellently with numerous spices and herbs.

Details

• Preparation Time: 12 minutes
• Cooking Time: 150 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2.5 kg Meat, pork, ribs

A pork roast that even a complete cooking amateur can prepare. You can start the day before, and the oven will do the rest of the work for you. Just make sure the meat is at room temperature before roasting.

Details

• Preparation Time: 10 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, pork, curry without bones

• 12 pods Garlic, fresh

• 2 spoons Oil, olive

To prepare a juicy and very tasty pork roast, you only need 5 ingredients and a little over 30 minutes.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, pork, pork fish

• pieces Salt, table

• pieces Thyme, fresh

• 2 spoons Mustard

• 2 spoons Honey

• 1 piece Onion, raw

Steps

1. Preheat the oven to 200 degrees Celsius. Rinse the pork loin and thoroughly dry it with paper towels. Season it with salt and freshly ground pepper. Strip the leaves from the thyme sprigs, finely chop them, and mix them with mustard and honey.

If you enjoy potatoes and meat on Sundays, you will surely like this recipe. To make the meat even juicier and more flavorful, and the dish a bit more interesting and unique, prepare a marinade made of mayonnaise, mustard, horseradish, and garlic, which is spread over the meat before roasting.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, pork, neck

Pork ribs prepared and served with roasted parsley root, kohlrabi foam, green soybean salad with pear and parsley, caramelized red onion, and parsley cream.

Details

• Preparation Time: 5 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, pork, ribs

• pieces Fat, beef tallow

• pieces Salt, table

• pieces Spices, cumin, seeds

• pieces Garlic, fresh

• pieces Carrot, fresh

• pieces Thyme, fresh

Steps

1. Remove the membrane and excess fat from the pork ribs, then coat them with lard. Season with salt, pepper, minced garlic, and cumin. Wrap them tightly in aluminum foil and place in an oven preheated to 215°C.

For many, there is no proper holiday or Sunday lunch without a nice piece of roasted meat. And when you want to prepare something truly good, choose pork shoulder. The meat will be crispy, tender, and juicy… simply superb!

Details

• Preparation Time: 10 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.5 kg Meat, pork, loaf

• pieces Salt, table

Steps

1. Rinse the pork shoulder under running water and dry it with paper towels. Rub it well with salt and freshly ground pepper on all sides.

When preparing pork tenderloin, you only need to pay attention to two things: not to dry it out during roasting and to season it well. Follow the recipe and you will surely be delighted with the result.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 spoon Oil, vegetable oil, canola

• 900 g Meat, pork, pork fish

• pieces Salt, table