Creamy potato soup wouldnt be anything special if it werent made from roasted potatoes. It is definitely worth your effort, as it has an excellent taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 7 pieces Potatoes, white

• 100 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 2 piece Green, raw

• 1.4 l Soup base, chicken, cube

• 0.75 teaspoons Salt, table

This recipe will delight all those who dont like to complicate things in the kitchen or want to prepare a tasty lunch or dinner as quickly as possible.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Potatoes, white

• 1 spoon Oil, vegetable oil, canola

• pieces Salt, table

• 4 pieces Carniolan sausage

• 8 slice Meat, pork, smoked bacon

Steps

1. Preheat the oven to 180 degrees Celsius. Peel the potatoes, clean them, wash them, and cut them into quarters or smaller pieces. Separate the sausages to get eight "sticks," which you then wrap with slices of bacon.

A delicious oven-baked dish that combines two popular spring ingredients: asparagus and young potatoes. Serve it with a large bowl of seasonal salad, and you have a complete meal that will delight and satisfy you.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 3 pieces Onion, raw

• 2 spoons Oil, olive

• 3 twigs Rosemary, fresh

• 500 g Asparagus, fresh

For moments when you crave something meatless but dont feel like cooking. The oven will roast the vegetables for you, meaning youll have more than enough time to prepare a bowl of salad on the side.

Details

• Preparation Time: 5 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• pieces Oil, olive

• 2 piece Potatoes, white

• pieces Salt, table

• 150 g Broccoli, fresh

• 1 handful Cheese, Parmesan, grated

Good food doesnt need complicated names or unusual ingredients!

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 9 pieces Potatoes, white

• 1 twig Rosemary, fresh

• 8 pods Garlic, fresh

• 4 spoon Oil, olive

• 1 teaspoon Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Preheat the oven to 180 degrees Celsius. Peel the potatoes, wash them thoroughly, and cut them into quarters or smaller pieces. Rinse the rosemary under running water and dry it. Remove the needles from the sprigs.

Crispy roasted potatoes are an excellent side dish for fish, meat, and vegetable dishes. They are also great when topped with grated cheese and served with a large bowl of salad. Alternatively, you can offer them with a refreshing creamy sauce. There are many possibilities, so quickly pop them into the oven so you can enjoy the delicious flavor of this simple dish today.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

Roasted potato slices can be served as a side dish to meat, fish, or vegetable dishes. They can also be enjoyed as a snack - in this case, serve them with a suitable dip or sauce for dipping.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 900 g Potatoes, white

• 4 spoon Oil, olive

• 1 twig Rosemary, fresh

• 2 twigs Spices, oregano, dried

With the addition of fresh (or dried) herbs and grated cheese, we can transform ordinary roasted potatoes into a superb side dish that pairs excellently with boiled or roasted meat and baked fish. If served with various sauces, it creates a tasty snack that can spice up many gatherings.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.2 kg Potatoes, white

Preparing roasted vegetables in the oven is extremely simple and its really hard to go wrong. You just need to be careful not to burn the vegetables. If you want to use less oil, we recommend placing baking paper on the baking tray. Roasted potatoes with peppers are an excellent vegetable side dish for roasted meat, but you can also enjoy them as a standalone meal. Dont forget to serve a bowl of salad alongside.

Treat yourself to young potatoes, enhanced by the flavor of rosemary!

Details

• Preparation Time: 6 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Potatoes, white

• 4 spoon Oil, olive

• 0.75 teaspoons Salt, table

• 2 twigs Rosemary, fresh

• pieces Spices, pepper, black

Steps

1. Thoroughly wash the rosemary, dry it, and pluck the leaves. Preheat the oven to 200 degrees Celsius. Wash the potatoes thoroughly under running water, dry them, and cut them in half lengthwise.