Baked potatoes like youve never had before!

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Potatoes, white

• 3 spoons Butter, unsalted

• pieces Salt, table

• pieces Carniolan sausage

• 80 g Cheese, edamame

Steps

1. Thoroughly wash the potatoes under running water. Peel them if desired, but it's not necessary, especially with young potatoes that have thin skins.

2. Take one potato and place it on a cutting board. Place two chopsticks parallel to it, then make deep cuts into the potato at 0.5 cm intervals, ensuring the potato remains intact. The chopsticks are very helpful here - when the knife touches them, stop cutting. Repeat this process with all the potatoes.

If you enjoy the combination of sweet and sour flavors, its time to try this excellent autumn soup. The soup itself is very sweet, while the cream used to garnish it adds a tangy contrast to this wonderful velvety orange delicacy.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.5 kg Pumpkin, raw

• 1 piece Onion, raw

• 4 pods Garlic, fresh

Those who enjoy vegetables and light meals will appreciate roasted pumpkin with cheese and seeds as a standalone dish. Those who believe that meat should not be missing from the plate will enjoy roasted pumpkin as a side dish. Pumpkin pairs excellently with pork, beef, and lamb. The combination of sweet pumpkin flesh and salty feta cheese is excellent on its own, and for the finishing touch, you can add a bit of balsamic glaze at the end, which will pleasantly round out the dish with its sweet and sour flavor.

You will definitely be delighted with this dish. The meat is very tender and juicy, and the sauce is so tasty that you will enjoy dipping bread into it. As for side dishes, you have a wide choice, as polenta, dumplings, gnocchi, roasted potatoes, and noodles all pair excellently with this dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

Delicious meat in a wine sauce with fresh tomatoes; Best served with pasta.

Details

• Preparation Time: 77 minutes
• Cooking Time: 33 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Game meat, wild hare, fresh

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 2.5 spoons Oil, olive

• 1.5 dl Alcohol, Wine, White

• 1 spoon Juice, lemon

• 1 teaspoon Salt, table

• 2 pinch Spices, pepper, black

• 3 pieces Tomato, red

Let the aroma of the Mediterranean fill your kitchen. Prepare a roasted rabbit, enhanced with a marinade of Mediterranean herbs. This unique dish will soon become a regular meal in your family!

Details

• Preparation Time: 135 minutes
• Cooking Time: 69 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 1 piece Lemon, fresh, without shell

• 4 spoon Oil, vegetable oil, canola

• 3 pods Garlic, fresh

• 2 piece Spices, bay (leaves)

Roasted and tender rabbit meat pairs excellently with mushrooms, as both ingredients have a similar texture. Crispy and soft. Add a glass of wine, and the dinner will be divine.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Game meat, wild hare, fresh

• 4 pods Garlic, fresh

• 1 bouquet Parsley, fresh

• 1 piece Lemon, fresh, without shell

• 1 teaspoon Salt, table

Usually, we prepare red beets in a salad. We might also add them to soup. It probably doesn’t occur to us to roast them and serve them as a side dish. Yet, roasted red beets with a balsamic glaze are a true delicacy!

Details

• Preparation Time: 10 minutes
• Cooking Time: 100 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 900 g Peach, fresh

• 3 spoons Oil, olive

• 0.75 teaspoons Salt, table

An interesting side dish made from salsify roots that will surprise you with its harmonious flavors.

Details

• Preparation Time: 8 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Turnip

• 80 g Olives, green, in brine

• 2 piece Bell pepper, red, fresh

• 3 spoons Oil, olive

• 2 pod Garlic, fresh

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

• 1 spoon Juice, lemon

Have unexpected guests surprised you? Quickly prepare this snack, serve it with a cold drink, and everyone will be satisfied!

Details

• Preparation Time: 1 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Nuts, almonds, blanched

• 1 spoon Oil, olive

• 3 pinch Salt, table

Steps

1. Place a pan on the stove and heat it well. Then, pour the almonds into the heated pan and drizzle them with oil. Roast the almonds over moderate heat until they turn a nice golden brown. Shake the pan while roasting to ensure the almonds are evenly colored on all sides.