Oven-roasted sauerkraut, prepared just like our grandmothers used to make. A perfect dish for Sunday lunches or cold winter days.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 dag Sauerkraut

• 50 g Meat, pork, smoked bacon

• 80 g Ham, pressed

• 2.5 dl Alcohol, Wine, White

• 2 spoons Meat, pork, fat

• 15 grain Spices, pepper, black

• 2 spoons Blueberry, raw

An excellent meal made from everyday ingredients, which with a bit of effort and time can be transformed into a true winter specialty that pleasantly spices up the menu. Serve it with fried potatoes, dumplings, or mashed potatoes. If you dont feel like dealing with a side dish, it also pairs well with just bread.

Details

• Preparation Time: 10 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, pork, ribs

In the first semi-final duel in history, Siniša and Simone competed for a ticket to the grand finale. The judges assigned them an extremely challenging task. They had to create a three-course menu for each judge and for a secret guest, who critically evaluated their dishes. For all twelve top plates, they had only 20 euros at their disposal! Siniša earned the victory, and below you can read the recipe for his main course.

Cauliflower enhanced with spices and served with a refreshing yogurt sauce can be a warm appetizer, a light standalone dish, or a side to meat and fish dishes. It can also be served as a snack with a glass of wine, as it is also good cold.

Details

• Preparation Time: 10 minutes
• Cooking Time: 39 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Baked cauliflower

• 1 piece Cauliflower, fresh

If you enjoy savory snacks, definitely try roasted spiced chickpeas. Its a healthy snack that you can munch on without guilt, and you can also get creative by adding some sesame seeds or pumpkin seeds if you like.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Chickpea, cooked

• 2 spoons Wheat germ oil

• 1 teaspoon Ginger, fresh

• 1 teaspoon Spices, paprika

When the season of fresh vegetables is at its peak, we often dont know how to use them. Mixed roasted vegetables from the oven are a great idea, as they allow us to quickly create a very tasty dish in a simple way.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Eggplant, raw

• 1 piece Small pumpkins

• 1 piece Bell pepper, yellow, fresh

A healthy and delicious meal that you can enjoy for dinner without any reservations. If desired, omit the pomegranate and use chopped nuts instead. If you cant do without meat, you can also sprinkle crispy bacon pieces on top.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Sweet potato

• 2 spoons Oil, olive

• pieces Salt, table

• 100 g Cheese, feta

Sweet potatoes are rich in fiber, antioxidants, and numerous minerals that ensure the smooth functioning of the body. They are excellent when boiled, but even better when roasted, enriched with tasty yet very healthy additions. This dish is a great side for fish dishes, but it can also be enjoyed as a standalone meal with a large bowl of seasonal salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Crispy chickpeas

• 1 can Chickpea, cooked

Since we slice the sweet potatoes thinly before baking, with one side still holding them together, they open up like a fan during baking, making the dish look absolutely stunning. The herb butter, which melts between the slices during baking, adds flavor and an extra wow effect.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Sweet potato

• 60 g Butter, unsalted

As the name suggests, sweet potatoes have a slightly sweeter taste compared to regular potatoes and are suitable for boiling, baking, and frying. This time, we present you with a very simple yet excellent side dish that you can easily serve on more formal occasions as well.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Sweet potato

• 1 piece Onion, raw