A delicious meatless dish where the perfect harmony of flavors is created by sweet potatoes and salty feta. The preparation is quick and easy, making it suitable for lunch or dinner. For an extra dose of vitamins, serve it with a bowl of your favorite salad.

Details

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Sweet potato

• 4 spoon Oil, olive

A slightly different way to prepare a classic soup that will delight us with the flavor of roasted tomatoes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Tomato, red

• 1 head Garlic, fresh

• 4 twig Thyme, fresh

• 1 piece Onion, raw

• 1 spoon Vinegar, balsamic

• 2 spoons Oil, olive

• 1 l Soup base, chicken, cube

• 2 pinch Salt, table

A juicy and aromatic side dish, warm or cold appetizer, or a base for sauces, soups, purees, and other dishes (sandwiches, canapés, bruschetta, pizzas, pasta, salads, etc.). The possibilities are truly endless, so make sure to prepare them at least once during the season!

Details

• Preparation Time: 10 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Tomato, red

• 1.5 teaspoons Sugar, white

• pieces Salt, table

Chicken legs, whether roasted or prepared Viennese-style, always seem to disappear too quickly. If this happens in your home too, try making crispy roasted turkey legs for a change. This way, you wont run out of meat so easily!

Details

• Preparation Time: 35 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, turkey, loaf

• 1.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, white

From peppers and turkey steak, you can create a small miracle.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, turkey, breasts

• 1 piece Bell pepper, red, fresh

• 1 piece Bell pepper, yellow, fresh

• 1 piece Bell pepper, green, fresh

• 0.5 teaspoons Spices, pepper, black

• 1 teaspoon Salt, table

• 2 spoons Oil, olive

marinada

• 4 spoon Oil, olive

This time, instead of beef, chicken, or pork for the Sunday roast, we use a turkey thigh. First, we roast it covered to tenderize the meat and prevent it from drying out. Towards the end of cooking, we uncover the dish and let the skin crisp up. Along with the meat, we also roast carrots, which we serve as a side dish, while the onion and garlic create a flavorful sauce during roasting.

Vegetables roasted together with meat have a special flavor because everything is baked in the oven, and we also don’t have much work preparing a delicious meal. This time, instead of beef, chicken, or pork, we use turkey thighs, and to the potatoes, we add carrots, onion, and garlic.

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Meat, turkey, loaf

Properly roasted veal ribs are golden brown on the outside and a beautiful light pink color on the inside. To achieve this, we first sear them on both sides in a pan, then finish them off in a preheated oven for a few minutes.

Details

• Preparation Time: 5 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, veal, ribs

• 0.5 teaspoons Salt, table

Juicy roasted veal shank paired with saffron risotto.

Details

• Preparation Time: 15 minutes
• Cooking Time: 130 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 kg Meat, veal, loaf

• 1.5 teaspoons Salt, table

• 0.75 teaspoons Spices, pepper, black

• 2 piece Carrot, fresh

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 2.5 spoons Oil, olive

• 1.5 dl Alcohol, Wine, White

• 1 twig Rosemary, fresh

• 2.5 dl Soup base, beef, cube

A tasty vegetable side dish for roasted meat, prepared right on a well-heated grill.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Eggplant, raw

• 2 piece Bell pepper, red, fresh

• 2 piece Bell pepper, green, fresh

• 2 piece Tomato, red

• 0.5 piece Onion, raw

• 0.25 bouquet Parsley, fresh

• 80 ml Juice, lemon

• 4 spoon Oil, olive

• pieces Salt, table