A charming roll made from cooked pork ham and cottage cheese. Very suitable for garden parties or picnics.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 8 slice Meat, pork, thigh

• 200 g Cheese, cottage cheese

• 2 piece Tortilla, wheat

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Steps

1. Spread a thick layer of plain cottage cheese on the tortilla. Then layer it with slices of cooked ham. Roll it up into a roll and wrap it in foil. Place it in the refrigerator for a while. Before serving, slice it into small rings and arrange them on a platter.

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Nutrition Information (Per 100g)

• Calories: 0 kcal
• Fat: 0 g
  • Saturated Fat: 0 g
• Carbohydrates: 0 g
  • Sugars: 0 g
• Protein: 0 g
• Fiber: 0 g

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Advice

You can mix half a teaspoon of thyme (marjoram, parsley) and a teaspoon of sour cream into the cottage cheese to create a creamy herb cottage cheese.

The most magical aroma in the kitchen is the smell of freshly baked yeast treats. I present to you a recipe for delicious and fluffy rolls, which are simple to prepare and can be filled with sweet or savory fillings. With a glass of warm milk, they make a perfect breakfast or dinner.

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Details

• Preparation Time: 120 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Dough

• 600 g Flour, Wheat, bread flour

A quickly prepared summer snack that will impress even the most demanding guests.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 12 slice Meat, pork, smoked bacon

• 200 g Cheese, mozzarella

• 24 pieces Basil, fresh

• 2 piece Figs, fresh

• pieces Oil, olive

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Steps

1. Drain the mozzarella well and slice it thinly. Spread the prosciutto slices on a clean work surface. Place one slice of mozzarella and two basil leaves on each prosciutto slice. Carefully roll up the prosciutto slices and secure the rolls with toothpicks if needed.

A wonderful decoration and a wide range of blending flavors.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 1 piece Green, raw

• 2 piece Apple, fresh

• 1 cup Cheese, cottage cheese

• 1 handful Walnuts

• 1 piece Sweet potato, unpeeled, fresh

• 1 piece Juice, lemon

• 8 slice Ham, pressed, non-fat

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Steps

1. Thoroughly wash the celery, apples, and cucumber. Cut the apples in half, remove the cores, and slice them into chunks. Finely chop the celery, cut the cucumber in half (remove the seeds), and slice it into thin, 5 cm long sticks.

The next time you crave gnocchi but dont feel like making potato dough, try these light and creamy Roman-style gnocchi. Traditionally made from durum wheat semolina, which differs from regular wheat semolina in texture, color, and flavor. If you dont have it on hand, you can use regular semolina instead. The addition of grated Parmesan, butter, and egg yolks makes these gnocchi incredibly light, creamy, and so delicious that they might quickly become your favorite side dish.

Tochitura is a traditional Romanian dish, originally from Moldova. It is a thick and hearty meat stew, similar to goulash, made with pork and smoked sausages. The dish is traditionally served with boiled polenta and a fried egg. It is a very filling and calorie-rich meal, but you can lighten it up by omitting the fried egg.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 spoon Meat, pork, fat

A simple breakfast for two, for which you only need a heart-shaped mold, two eggs, two toasts, and a bit of bacon.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 4 slice Meat, pork, smoked bacon

• 2 slices Bread, wheat

• 2 piece Egg, fresh

• 1 pinch Salt, table

• 2 spoons Butter, unsalted

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Steps

1. Heat a little butter in a pan and fry the bacon until crispy and browned. Transfer the fried bacon to two plates.

Feeling romantic but out of ideas? Prepare a light dinner and play with the presentation of the dish. Let the food be sexy.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 1 cup Couscous, dry

• 1 spoon Butter, unsalted

• 0.5 teaspoons Salt, table

• 1 piece Carrot, fresh

• 1 piece Small pumpkins

• 2 teaspoons Parsley, fresh

• 2 pod Garlic, fresh

• 0.5 cups Cheese, feta

Preparing cupcakes with white chocolate cream is quick and very simple. This way, youll have more time to focus on the decoration, which will turn a simple dessert into a true feast for the eyes.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Cream

• 140 g Butter, unsalted

• 140 g Powdered sugar

• 100 g chocolate, dark

Decoration

• pieces Sugar, white

Romesco sauce is particularly popular in the Spanish region of Tarragona, where it is served with fish, grilled dishes, fried or oven-roasted vegetables, chicken, and pasta. Try it yourself and see why it is so beloved.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

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Ingredients

• 2 piece Chili peppers, red chili, dried

• 1 piece Chili peppers, red chili, dried

• 2 spoons Nuts, almonds, blanched