Rooster cooked in red wine is a traditional French dish. The older the rooster, the better the dish.

Details

• Preparation Time: 35 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Meat, chicken, thighs

• 0.5 l Alcohol, Wine, Red

• 140 g Meat, pork, smoked bacon

• 250 g Mushrooms, mushrooms, fresh

• 12 pieces Shallot

• 3 pods Garlic, fresh

• 2 piece Carrot, fresh

• 30 ml Oil, plant, sunflower

A delicious syrup that can be enjoyed diluted with water or used to enhance summer cocktails, such as gin and tonic, and iced tea.

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 30

Ingredients

• 200 g Mint

• 150 g Elderberry, flower, fresh

• 2 piece Lemon, fresh, without shell

• 3 l Water

• 3 kg Sugar, white

• 2 bags Sugar, white

Steps

1. Clean the lemon balm leaves and rinse them quickly.

Healthy and delicious at the same time. Is there anything better than good homemade jam on homemade bread?

Details

• Preparation Time: 60 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pomegranate

• 2 piece Apple, fresh

• 150 g Sugar, white

• 3 spoons Juice, lemon

Steps

1. Place the rosehips in a large bowl, cover with water, and soak for 10 minutes. Then thoroughly drain the rosehips. Cut off the stem of each rosehip, then cut it into 4 pieces. Remove the seeds and the inner hairy skin, and place the remaining parts into a pot. Wash the apples, peel them, remove the cores, and cut them into chunks, then add them to the pot.

Rosehips are not only used for making jam or tea. Rosehip soup is also a great dish for lunch. In fact, rosehip soup is considered one of the more popular dishes in Sweden.

Details

• Preparation Time: 20 minutes
• Cooking Time: 135 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 230 g Pomegranate

• 60 g Raisins

• 4 spoon Nuts, almonds

• 1 spoon Honey

• 1 piece Spices, cinnamon, ground

• 1 piece Lemon, fresh, without shell

A flavorful and aromatic bread that can be used to make delicious sandwiches and canapés. It is also an excellent accompaniment to Mediterranean specialties such as caponata, tapenade, or marinated peppers.

Details

• Preparation Time: 170 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 240 ml Water

• 2.25 teaspoons Yeast, dry

• 2 teaspoons Sugar, white

• 4 spoon Oil, olive

• 350 g Wheat flour, white, multi-purpose

They pair excellently with a glass of good wine, wonderfully complement various types of cheese, and even better, they stand out as a standalone snack. These are, of course, grissini, which should frequently find their place on your table.

Details

• Preparation Time: 110 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 475 g Flour, Wheat, bread flour

• 1.5 teaspoons Sugar, white

• 1 teaspoon Salt, table

The recipe for these baguettes is simple, but baking is recommended on days when you spend most of your time at home, as they require quite a bit of time to rise. At our place, they disappear even before we manage to cool them down.

Details

• Preparation Time: 600 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 kg Wheat flour, white, multi-purpose

• 15 g Salt, table

A simple homemade soup that was once one of the most common dishes on Slovenian tables, but today it is usually prepared only when we have a cold or digestive problems. The soup has a beneficial effect on digestion, tightens the intestines, regulates bowel movements, and most importantly, it warms and strengthens us pleasantly.

Details

• Preparation Time: 0 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Butter, unsalted

Crispy, soft, fragrant … this colorful breakfast has it all. However, we still advise you not to overdo it with the bacon.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 250 g Bread, wheat

• 2 piece Egg, fresh

• 1 spoon Vinegar, apple

• 2 pinch Salt, table

• 4 slice Meat, pork, smoked bacon

• 2 piece Salad, ice

• 4 pieces Tomato, red

Rožičs dumplings (also known as žlinkrofi or žinkrofi) are a characteristic Ribnica dessert. Traditionally prepared during Carnival season, they can also be enjoyed on other (winter) days.

Details

• Preparation Time: 155 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 25 g Yeast, dry

• 3 dl Milk, whole milk

• 50 g Sugar, white

• 500 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 50 g Butter, unsalted