The amount of sugar in this famous Neapolitan dessert clearly reveals its Arabic origin, while the lemon adds a distinctive aroma. In Naples, you can buy small babas baked in special molds; however, it will be perfectly fine to bake it in a smaller cake mold. Rum, of course, must not be missing – without it, the Neapolitan baba simply wouldnt be a baba al rum.

Details

• Preparation Time: 85 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 350 g Flour, Wheat, bread flour

To prepare rum balls, we dont need a stove or an oven; a refrigerator and a multipurpose kitchen tool are enough - and even that only if we dont want to crush the cookies by hand.

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 15

Ingredients

• 250 g Dough, puff

• 100 g Powdered sugar

• 100 g Coconut, flakes

• 80 g Cocoa, powdered, unsweetened

To prepare rum balls, we dont need an oven or stove. If we use cherry juice or raspberry syrup instead of rum, even children can enjoy these balls.

Details

• Preparation Time: 90 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 100 g Butter, unsalted

• 100 g Powdered sugar

• 1 bag Powdered sugar

• 300 g Cooking chocolate, unsweetened

• 3 spoons Alcohol, Rum

• 125 g Raisins

Sweet crescents or half-moons, made from a light sponge cake, drizzled with a refreshing rum glaze, have been one of the most popular homemade pastries for years. The preparation is not so complicated that even those less skilled in cooking and baking desserts couldnt make them. If the pastry is also to be eaten by small children, the rum in the glaze can simply be replaced with water.

Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dressing

• pieces Juice, lemon

The recipe author, Luka Radovanovič, is a chef who competed for victory in the show Gostilna išče šefa. We present his specialty, which helped him secure a spot in the competition for the restaurant.

Details

• Preparation Time: 50 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 0.1 l Water

• 1 piece Egg, fresh

• 2 spoons Oil, vegetable oil, canola

To make the meat even juicier and give it an exotic touch, coat it with a crust made from a spice mixture.

Details

• Preparation Time: 70 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Meat, beef, thigh

• 4 pieces Onion, young

• 4 pinch Salt, table

glazura

• 1 teaspoon Spices, cumin, seeds

• 2 dl Juice, orange

• 1 piece Lemon, fresh, without shell

• 2 spoons Honey

With these pancakes, youll kill two birds with one stone. They will satisfy pancake lovers and delight fans of cottage cheese dishes. Plus, they are very simple to prepare!

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Cheese, cottage cheese

• 2 piece Egg, fresh

• 1 spoon Sugar, white

• 1 bag Sugar, white

• 1 pinch Salt, table

• 100 g Wheat flour, white, multi-purpose

To prepare Russian hats, also known as šubarice, you will need a bit more time, but your effort will be richly rewarded when you receive numerous compliments. This pastry is especially popular during the holidays and is often prepared for larger celebrations such as weddings, baptisms, or birthdays.

Details

• Preparation Time: 90 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 6 pieces Egg, fresh

According to old Russian records, the recipe for making pelmeni originates from Siberia. In the past, they were a popular food among hunters, likely for two reasons: the preparation is simple, and they can be frozen, as they withstand low temperatures well.

Details

• Preparation Time: 40 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

dough

• 210 ml Water

• 1 piece Egg, fresh

• 0.5 teaspoons Salt, table

Russian salad was invented in 1860 by Lucien Olivier, the chef of one of the most famous Moscow restaurants, called Hermitage. Initially, it was called Olivier salad, but later it got the name we know it by today: Russian salad.

Details

• Preparation Time: 70 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Salami, Mortadella (beef and pork)

• 450 g Potatoes, white

• 430 g Beans, fresh