The dough for rye bread is prepared from rye flour (from 30 to a maximum of 80 percent) and wheat flour. Rye flour gives the bread a slightly sour taste, so when baking it for the first time, its better not to use too much.

Details

• Preparation Time: 150 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 18

Ingredients

• 300 g Flour, Whole wheat

• 700 g Flour, Whole wheat

Rye bread with fruit and hazelnuts is served with homemade butter, brightening up a gray and cold autumn morning.

Details

• Preparation Time: 30 minutes
• Cooking Time: 130 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1.5 cups Grapes, red and yellow, fresh

• 1 spoon Vinegar, apple

• 1 cup Oil, plant, sunflower

• 0.5 cups Nuts, hazelnuts

• 1.25 teaspoons Salt, table

• 1.25 cups Sugar, white

• 0.25 cups Sugar, brown

• 20 g Butter, unsalted

Start your day with a very healthy and vitamin-rich snack that will surely fill you with energy.

Details

• Preparation Time: 12 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 slice Bread, rye

• 5 spoon Cheese, cottage cheese

• 1.5 spoons Sour cream

• 0.5 spoons Oil, olive

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 50 g Chicory, fresh

Steps

1. In a small bowl, mash the cottage cheese well with a fork. Add cream, olive oil, salt, and pepper, and mix everything together thoroughly.

Preparing homemade rye bread may not be the fastest process, but it is very pleasant and relaxing. Homemade bread is simply world-class.

Details

• Preparation Time: 220 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 g Koruzna moka, whole grain, white

• 250 g Rye flour

• 125 g Seeds, sunflower, peeled, dried

• 50 g Flaxseed

• 1 spoon Yeast, dry

• pieces Salt, table

• 1 spoon Sugar, brown

Brighten up your mornings with a delicious and quickly prepared spread made from sun-dried tomatoes and fresh basil. Spread it on rye bread and enjoy a tasty breakfast, or treat yourself to it for a snack or dinner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 150 g Margarine

• 60 g Basil, fresh

• 80 g Tomato, dried, in oil

• 0.5 teaspoons Spices, paprika

The base of this soup is a sour preparation made from rye flour. Vegetables and sausages are cooked in the soup, and it is served in hollowed-out rye bread bowls.

Details

• Preparation Time: 30 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 120 g Carrot, fresh

• 120 g Parsnip, fresh

• 120 g Green, tuber

• 120 g Leek

• 1.5 l Water

• 230 g Carniolan sausage

Although the original Sacher cake is a carefully guarded secret of the Sacher Hotel, with our simple recipe for a single-serving cake, you will surely impress your loved ones.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

Ingredients

Biscuit

• 40 g Butter, unsalted

• 40 g Sugar, white

• 1 piece Egg, fresh

• 40 g chocolate, dark

• 60 g Wheat flour, white, multi-purpose

Bring a touch of Viennese flair to your home kitchen.

Details

• Preparation Time: 80 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 340 g chocolate, dark

• 175 g Butter, unsalted

• 6 pieces Egg, fresh

• 50 g Powdered sugar

• 60 g Sugar, white

• 125 g Wheat flour, white, multi-purpose

• 500 g Marmalade, orange

Steps

1. Preheat the oven to 175 degrees Celsius, grease a cake pan (22 cm in diameter) and dust it with cocoa powder. Place a pot with half a liter of water on the stove and place a larger bowl on top. Add exactly 90 g of broken chocolate to the bowl. Melt the chocolate slowly over the steam, then remove the bowl and gently mix the melted chocolate with a whisk to obtain a smooth chocolate mixture.

A symbol of Vienna dating back to 1832. The original recipe is a closely guarded secret, but this cake is an excellent approximation of the original. Juicy, not too sweet, and so light that it melts in your mouth. Serve it with whipped cream for the perfect finish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 8 pieces Egg, fresh

A wonderful dessert made from pears that will convince you with its unusual color and divine taste.

Details

• Preparation Time: 7 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Pear, fresh

• 1 piece Lemon, fresh, without shell

• 2.5 spoons Honey

• 15 pieces Saffron, dry

Steps

1. Wash the pears and carefully peel them with a peeler. Place them in a tall pot and pour in enough water so that the stems stick out of the water. Cut the lemon in half and squeeze the juice from both halves. Pour the lemon juice into the pot with the pears. Add the honey and saffron threads.