Did you prepare roasted chestnuts but couldnt finish them all? Dont throw them away, as you can use them the next day to make a delicious salad!

Details

• Preparation Time: 12 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 handfuls Arugula

• 6 twig Thyme, raw

• 20 pieces Nuts, chestnut, fresh

• 2 slices Meat, pork, smoked bacon

• 2 pod Garlic, fresh

• 2 spoons Juice, lemon

If youre tired of pasta with various sauces, try it in a salad for a change. The additions are optional, but if you still need a good hint, follow our recipe…

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Pasta, Macaroni

• 300 g Spinach, raw

• 1.5 spoons Oil, olive

• 7 slice Meat, pork, smoked bacon

• 1 pinch Salt, table

Many people unjustly dislike Brussels sprouts. Prepared as a salad with crispy baked bacon pieces, it will convince even the biggest skeptics.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 20 pieces Okra, sprouts, fresh

• 5 slice Meat, pork, smoked bacon

• 4 pieces Shallot

• 1 spoon Oil, olive

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 spoon Juice, lemon

A vitamin bomb that will fill your body with fresh energy and beneficial minerals.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Okra, sprouts, fresh

• 2 spoons Oil, olive

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 piece Lemon, fresh, without shell

• 2 handfuls Nuts, almonds

Steps

1. Thoroughly wash and clean the Brussels sprouts. Place a pot with 1.5 liters of water on the stove and bring it to a boil. Salt the water and add the Brussels sprouts, cooking them for about 20 minutes until they soften. Meanwhile, wash the lemon well, grate the zest, and squeeze the juice.

Quickly prepared salad made with tuna, corn, peanuts, bell pepper, sprouts, and lettuce. Crunchy and healthy.

Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 200 g Fish, tuna, in oil

• 200 g Corn, yellow, in brine

• 1 cup Alfalfa sprouts

• 50 g Peanuts, roasted without oil, unsalted

• 0.25 heads Salad, ice

• 1 piece Bell pepper, red, fresh

• 2 spoons Oil, peanut

A refreshing and healthy summer meal, prepared with seasonal salad, crispy vegetables, and breaded chicken breasts. The chicken is not fried in oil but baked in the oven (or in an air fryer).

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• 150 ml Yogurt, plain, from skimmed milk

• pieces Salt, table

• 70 g Koruzni otrobi

Crispy fried, seasoned squid is a true delicacy. It can be served as an appetizer, main course, or as a snack at a party. It also pairs excellently with a fresh salad seasoned with lemon juice.

Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 500 g Salad, gooseberry

• 500 g Fish, squid

• 100 g Wheat flour, white, multi-purpose

• 1 teaspoon Salt, table

Curly endive detoxifies and slows down the aging process, quinoa is considered a complete protein food, and walnuts are an excellent source of omega-3 fatty acids. Add to this a refreshing orange dressing, and you get a delicious, healthy, and detoxifying salad that can be enjoyed as a standalone meal or served as a side dish with chicken or fish.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• pieces Orange, shell

Are you tired of the same old salads? Try this unusual combination with dandelion (wild lettuce) that will surely delight you.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Turnip

• 2 piece Apple, fresh

• 2 piece Parsnip, fresh

• 1 handful Arugula

• 4 spoon Oil, olive

• 1.5 spoons Juice, lemon

• 4 pinch Salt, table

Steps

1. Wash the apples, cut them in half, and remove the core, seeds, and stem. Slice the apples thinly. Clean the dandelion, wash it, and slice it thinly. Peel the parsnips, wash them, and slice them into thin rounds. Clean the arugula, wash it, and dry it.

Season it to your taste and serve with slices of homemade bread.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Salad, soft

• 400 g Beans, grains, cooked

• 2 piece Egg, fresh

• 2 spoons Vinegar, red wine

• 4 spoon Oil, plant, nut

• 0.25 teaspoons Salt, table

Steps

1. Pour cold water into a small pot. Place the pot on the stove and gently place the eggs into the water using a spoon. There should be enough water to completely cover the eggs. Wait for the water to boil, then remove the pot from the heat and let the eggs sit in the water for exactly 8 minutes.