A rich salad for vegetarians and all those who enjoy eating healthy!

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 1 teaspoon Salt, table

• 2 piece Bell pepper, red, fresh

• 3 pieces Small pumpkins

• 300 g Tomato, red

• 5 twig Parsley, fresh

• 1 teaspoon Oil, olive

• 2 bags Cheese, mozzarella

Steps

1. Place a large pot with a liter of salted water on the stove. When the water boils, add the tortellini and cook them for the time indicated on the package.

For all who adore white asparagus!

Details

• Preparation Time: 12 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Asparagus, fresh

• 5 pieces Radish

• 0.5 bouquet Thyme, raw

• 1 piece Bell pepper, green, fresh

• 1.5 spoons Vinegar, balsamic

• 2 spoons Oil, plant, nut

• 2 pinch Salt, table

Steps

1. Thoroughly wash the radishes, bell peppers, and chives. Clean the radishes and slice them into rounds, remove the seeds and stems from the bell peppers, then cut them into short sticks. Reserve a few sprigs of chives for garnish, and finely chop the rest.

This juicy and delicious sandwich is perfect for a mid-morning snack, breakfast, or a picnic treat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 110 g Bread, whole grain

• 2 piece Salad, soft

• 3 slices Tomato, red

• 4 slice Dry salami, pork

• 0.5 piece Bell pepper, red, fresh

• 0.5 piece Sweet potato, unpeeled, fresh

• 0.5 piece Carrot, fresh

• 1 teaspoon Butter, unsalted

You could also call them meatballs in mushroom sauce. But if historical records are to be believed, the author of this dish is James Salisbury, one of the first American nutritionists. During the American Civil War, he recommended soldiers to consume this dish three times a week, and housewives loved it for its relatively simple preparation and excellent taste. The steaks or meatballs are very tender and light, and when served in a delicious mushroom sauce, they become a very tasty dish suitable for all seasons and days of the week.

A salmon and avocado wrap is a great idea for a lunch that you can prepare during the week for work. Instead of fresh salmon, you can use smoked salmon if desired, and replace sour cream with yogurt.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Tortilla, wheat

• 1.5 spoons Oil, olive

• 250 g Fish, salmon

• 1 piece Avocado, fresh

A very tasty and nutritious meal, suitable for lunch or dinner. Thanks to the protective parchment paper, the fish will remain very juicy despite baking in the oven, while also being incredibly flavorful as it absorbs the taste of the vegetables. Serve it with a large bowl of salad, and couscous is also an excellent side dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Fish, salmon

Excellent fish in an even better burger is perfect for picnics and other gatherings we will host on warm sunny days.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Bread, wheat

• 60 g Salad, soft

• 2 piece Tomato, red

• 4 spoon Mayonnaise

• 1 spoon Oil, olive

Salmon meatballs

• 2 piece Fish, salmon

• 1 piece Egg, fresh

• 20 g Breadcrumbs, dried

Fresh slices of salmon and a delicious herb sauce make an excellent combination and promise a great taste.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 200 g Fish, salmon

• 1 pinch Spices, pepper, black

• 30 grain Spices, pepper, black

• 2 spoons Oil, olive

• 1 spoon Vinegar, apple

• 1 spoon Juice, lemon

• 2 spoons Alcohol, Wine, White

• 1 pinch Salt, table

Salmon confit is a dish you will remember forever, not because of its complex preparation, but because of its exceptional taste. The tender fish is very juicy and so delicate that it melts in your mouth. This is definitely one of those dishes that leaves you speechless with delight.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 300 g Fish, salmon

In the final duel of the third season of the cooking competition Slovenia, 26-year-old Sara Rutar and 20-year-old Elvis Kudić competed for the prestigious title and a substantial cash prize. We present to you the recipe for Saras appetizer, which earned her a remarkable 26 points from the judges.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 3

Ingredients

Apple chutney

• pieces Oil, vegetable oil, canola