Do you like to invite friends over for a party? Then you must save this recipe.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 0.5 piece Bell pepper, red, fresh

• 400 g Fish, salmon

• 120 g Sour cream

• 150 g Cheese, creamy

• 0.25 cups Juice, lemon

• 2 spoons Dill, fresh

• 1 spoon Thyme, raw

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

Freshly picked broad beans are some of the sweetest and firmest things you can find in the garden. We dont torture them with long cooking; instead, let them delight us with their freshness during the season. They are an excellent side dish for many meat and fish dishes, as they have a subtle flavor and wonderfully balance the meal with a good dose of fiber. Children also love them, especially the little ones who enjoy picking them up with their hands and happily munching on them.

A quickly prepared and delicious meal, enhanced with fresh dill and homemade hollandaise sauce.

Details

• Preparation Time: 13 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dutch sauce

• 15 ml Juice, lemon

• 3 teaspoons Vinegar, apple

• 3 pieces Egg, egg yolk, fresh

• 125 g Butter, unsalted

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 6 twig Dill, fresh

• 4 pieces Fish, salmon

• 4 pinch Salt, table

What if you made fish sticks yourself? Try our recipe and your kids will be thrilled.

Details

• Preparation Time: 12 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Fish, salmon

• 1 piece Juice, lemon

• 2 pinch Salt, table

• 8 spoon Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 7 spoon Breadcrumbs, dried

• 4 spoon Water

• 30 g Butter, unsalted

Steps

1. Cut the lemon in half and squeeze out the juice. Thoroughly wash the salmon fillets and dry them with paper towels. Cut them widthwise into narrower sticks, drizzle with lemon juice, and season with salt.

Crispy baked salmon strips in a golden crust, spiced up with sesame seeds.

Details

• Preparation Time: 15 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Fish, salmon

• 2 piece Egg, fresh

• 6 spoon Wheat flour, white, multi-purpose

• 5 spoon Breadcrumbs, dried

• 0.5 spoons Sesame seeds, dried

• 0.5 spoons Sesame seeds, dried

• 0.75 teaspoons Salt, table

• pieces Oil, vegetable oil, canola

Steps

1. Thoroughly wash the salmon fillets and dry them with paper towels. Then cut them into thinner strips and lightly salt them. Beat the eggs in a deep bowl and whisk them.

Tender fish in a fresh lemon sauce with capers. A quickly prepared dish that you can enjoy any day of the week, yet simple enough to be suitable for more formal occasions.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, salmon

• pieces Salt, table

• 2 spoons Butter, unsalted

• 1 piece Shallot

• 1 pod Garlic, fresh

• 120 ml Alcohol, Wine, White

If youre looking to enrich your menu with some more exotic dishes without spending the whole day in the kitchen, this dish is definitely for you. Especially if you want to enjoy more fish but are unsure how to prepare it. This dish is suitable for a quick lunch or dinner, and you can serve it with cooked rice or rice noodles.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 720 g Fish, salmon

Tuscan-style salmon is an excellent dish that will surely find its way onto your menu more than once. Especially if you enjoy fish dishes, garlic, and creamy sauces. The good news is that you only need one large pan to prepare it, and you can enjoy it with numerous side dishes; from polenta, mashed potatoes, and gnocchi, to buckwheat porridge, couscous, and quinoa.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

Fresh lettuce leaves serve as cups, filled with excellent salmon and fresh vegetables.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 80 g Salad, soft

• 1 piece Tomato, red

• 0.5 piece Onion, raw

• 2 piece Onion, young

• 1 piece Lemon, fresh, without shell

• 150 g Fish, salmon, smoked

Steps

1. Separate the lettuce into individual leaves, wash them thoroughly under running water. Be careful not to tear the leaves, as they will serve as cups for the salmon filling. Wash the tomato, remove the green parts, and dice it finely. Peel the onion, wash it, and chop it into smaller pieces. Wash the scallions, clean them, and slice them into thin rings. Cut the lemon in half, squeeze the juice from one half, and slice the other half into rings for decoration.

Juicy baked salmon in a crispy puff pastry crust will delight all your guests with its flavor and appearance.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Dough, puff

• 1 kg Fish, salmon

• 60 g Butter, unsalted

• 1 piece Lemon, fresh, without shell

• 1 spoon Ginger, fresh

• 0.5 teaspoons Spices, nutmeg, ground

• 0.5 teaspoons Spices, cloves, ground

• 1 pinch Salt, table