Recipes

Salmon Meatballs

Simple and healthy, perfect for those tired of traditional red meat meatballs.

Details

Preparation Time: 15 minutes
Cooking Time: 12 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Fish, salmon
2 piece Egg, fresh
10 dag Breadcrumbs, dried
2 pod Garlic, fresh
0.5 teaspoons Salt, table
0.5 teaspoons Spices, paprika
4 twig Parsley, fresh
2 spoons Oil, plant, sunflower

Steps

Rinse the salmon fillets and thoroughly dry them with paper towels. Peel and finely chop the garlic. Rinse the parsley sprigs, dry them, and finely chop.

Recipes

Salmon Rolls

A taste of the sea that blends with the mountains. Small and savory snacks will brighten up any party.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

100 g Cheese, feta
8 slice Fish, salmon, smoked
2 pinch Spices, pepper, black
1 bouquet Parsley, fresh
1 spoon Oyster sauce

Steps

Wash and shake off the parsley. Cut the feta cheese into thicker strips. Wrap each piece of cheese separately in a slice of smoked salmon and place two rolls at a time on a plate. Sprinkle some pepper on top. Decorate the plates with sprigs of decorative parsley and drizzle with oyster sauce.

Nutrition Information (Per 100g)

Calories: 338.89 kcal
Fat: 24.36 g
- Saturated Fat: 8.97 g
Carbohydrates: 2.56 g
- Sugars: 1.71 g
Protein: 25.64 g
Fiber: 0.43 g

Recipes

Salmon Skewers

Skewers loaded with a variety of vitamins. Try them out and youll be amazed!

Details

Preparation Time: 40 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Fish, salmon
1 piece Bell pepper, yellow, fresh
16 pieces Tomato, red
1 piece Small pumpkins
1 piece Lime, fresh
2 pod Garlic, fresh
1 bouquet Parsley, fresh
2 spoons Oil, vegetable oil, canola
4 pinch Salt, table

Recipes

Salmon Skewers with Honey Glaze

The honey glaze, which we brush on the salmon skewers while grilling, beautifully complements the delicate flavor of the fish.

Details

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

600 g Fish, salmon
0.5 teaspoons Salt, table
2 pinch Spices, chili powder
5 spoon Juice, lemon
60 g Honey
5 drops Worcestershire sauce
2 spoons Oil, olive

Steps

Rinse the salmon fillets under running water and dry them with kitchen towels. Then, cut them into approximately 2 cm pieces and place them in a large bowl. Season the pieces with salt and ground chili. Mix well to ensure all pieces are evenly seasoned.

Recipes

Salmon Skewers with Yogurt Sauce

For salmon lovers!

Details

Preparation Time: 25 minutes
Cooking Time: 4 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

600 g Fish, salmon
160 g Yogurt, plain, from skimmed milk
4 spoon Sour cream
1 piece Chili peppers, red chili, fresh
1 pinch Salt, table
1 pinch Spices, pepper, white
2 spoons Oil, olive

marinada

2 piece Lime, fresh
0.5 teaspoons Salt, table
2 pinch Spices, pepper, black

Recipes

Salmon Spinach Patties

Salmon patties are very healthy, delicious, and quick to prepare. Served with a side dish and/or a large bowl of salad, they can be offered for lunch, dinner, or even as a snack. You can also easily turn them into a gourmet burger—just add a bun, some sauce, and, of course, some fresh vegetables.

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Fish, salmon

Recipes

Salmon Spread

Prepare a salmon spread that will add a unique aroma to your toasted bread with its pleasant flavor.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Lemon, fresh, without shell
1 piece Onion, raw
100 g Fish, salmon, smoked
150 g Cheese, cottage cheese
1 pinch Spices, pepper, black
1 pinch Salt, table
3 twigs Thyme, raw

Steps

Wash the lemon under hot water, dry it well, and grate the zest. Cut it in half and juice one half. Peel the onion and chop it very finely. Also, finely chop the smoked salmon. Thoroughly wash the dill sprigs.

Recipes

Salmon Terrine

When youre unsure what to serve as an appetizer but want to impress your guests, a terrine is the perfect choice.

Details

Preparation Time: 170 minutes
Cooking Time: 5 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

500 g Fish, salmon, smoked
500 g Fish, salmon
200 g Butter, unsalted
450 g Yogurt, plain, from skimmed milk
0.5 bouquet Thyme, raw
0.5 teaspoons Salt, table
3 pinch Spices, pepper, black

Recipes

Salmon with a Crispy Herb Crust

Whether its a Sunday, Christmas, or romantic meal, baked salmon pieces coated in a delicious crispy herb crust are always a great choice. The fish is tender and juicy, and a special flavor is ensured by the mixture of cream cheese, garlic, and lemon zest, which is spread over the fish pieces before baking.

Details

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

900 g Fish, salmon

Recipes

Salmon with Almonds

Coat salmon fillets with toasted almond slices. The dish will be very crispy and flavorful.

Details

Preparation Time: 10 minutes
Cooking Time: 12 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

800 g Fish, salmon
1 teaspoon Salt, table
2 pinch Spices, pepper, black
100 g Nuts, almonds
1 spoon Oil, olive
2 spoons Juice, lemon
0.25 bouquet Dill, fresh

Steps

Rinse the salmon fillets under running water and dry them thoroughly with a paper towel. Season the prepared pieces with salt and pepper. Place a pan on the stove and heat it well. Quickly dry-toast the almond slices in the pan. Shake the pan several times while toasting, and as soon as the slices start to brown, transfer them to a bowl.