Salmon on a bed of arugula, bell pepper, parsley, and capers is a light and healthy meal for those looking to avoid carbohydrates.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Fish, salmon

• 200 g Arugula

• 2 spoons Oil, olive

• 2 teaspoons Salt, table

• 1 piece Bell pepper, red, fresh

• 4 spoon Carp, soaked

• 1 piece Lemon, fresh, without shell

To prepare this dish, we dont need to dirty a lot of dishes since its made entirely in the oven. All we need is a large enough baking dish, and the fun can begin.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Potatoes, white

• 4 spoon Oil, olive

• 16 pieces Asparagus, fresh

• 600 g Fish, salmon

• 0.75 teaspoons Salt, table

The exotic avocado and the pleasant taste of salmon will together create a true gourmet feast.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, salmon

• 30 g Butter, unsalted

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

avokadova omaka

• 150 ml Yogurt, plain, from skimmed milk

• 1 piece Avocado, fresh

• 1 piece Mango, fresh

• 1 piece Lime, fresh

Simply prepared salmon that will surely impress with its delicious flavor.

Details

• Preparation Time: 5 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Fish, salmon

• 1 kg Leek

• 4 pinch Salt, table

• 2 pinch Spices, pepper, black

• 3 spoons Oil, vegetable oil, canola

• 0.5 teaspoons Thyme, fresh

• 200 ml Soup base, chicken, cube

• 2 spoons Butter, unsalted

• 2 spoons Juice, lemon

• 1 piece Onion, young

This dish is perfect for warm summer days when you dont feel like cooking.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Fish, salmon

• 4 pinch Salt, table

• 3 pinch Spices, pepper, black

• 400 g Spinach, raw

• 200 ml Yogurt, plain, from whole milk

• 3 spoons Sour cream

• 1 spoon Juice, lemon

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

You are probably familiar with the famous Beef Wellington. Today, we present its fish version. A salmon fillet on a bed of creamy spinach, wrapped in puff pastry, is a true holiday delicacy.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Butter, unsalted

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 150 g Spinach, raw

• pieces Salt, table

Thanks to the protective parchment paper, the fish will remain very juicy despite baking in the oven, and it will also be incredibly flavorful as it absorbs the taste of the vegetables and mushrooms. Once you try this method, youll never prepare salmon any other way!

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Fish, salmon

• 2.5 spoons Oil, olive

What if this time we combined salmon and asparagus? A watercress sauce complements it perfectly.

Details

• Preparation Time: 7 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, salmon

• 2 spoons Butter, unsalted

• 2 piece Onion, young

• 1 bouquet Cherry, fresh

• 150 ml Sour cream

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 300 g Asparagus, fresh

• 1.5 spoons Oil, vegetable oil, canola

It originates from the city of Cordoba in southern Spain. It is a cold, thick soup usually served as an appetizer or first course at larger meals.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Tomato, red

• 1 piece Bell pepper, green, fresh

• 3 pods Garlic, fresh

• 150 g Bread, wheat

• 2 spoons Oil, olive

• 125 ml Vinegar, red wine

"I would gladly display your pie in the showcase of my restaurant and serve it to my guests," said Luka Jezeršek after tasting the pie prepared by contestant Salome in the third season of the Slovenian cooking show. If we had to describe this lemon meringue pie in words, we would most likely say it is unique. The combination of a delicate crust and velvety lemon cream is excellent, and the light meringue, piped in dollops onto the cream and flambéed with a torch before serving, is the cherry on top. This is a dessert you simply must try, and it will delight everyone who tastes it.