A mild flavor of green tomatoes that you can combine with tacos, corn chips, burritos… Let your imagination run wild.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 5

Ingredients

• 500 g Tomato, green

• 1 piece Onion, raw

• 1 spoon Spices, coriander - dried leaves

• 8 spoon Oil, olive

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Wash the tomatoes and dry them with a paper towel, then bring water to a boil and immerse them for three minutes. Remove the skin and cut them into small pieces. Chop the onion and cilantro.

Excellent veal cutlets that will make your mouth water just by preparing them. And not just yours, but also your potential guests or cooking assistants.

Details

• Preparation Time: 9 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, veal, thigh

• 4 pinch Spices, pepper, white

• 0.25 teaspoons Salt, table

• 8 slice Dry salami, pork

• 8 pieces Spices, ginger, ground

• 25 g Butter, unsalted

Fluffy Salzburg dumplings are one of the most famous Austrian desserts. The original recipe comes from Salzburg, hence they are originally called Salzburger Nockerln, and locally they are simply referred to as Salzburg dumplings. The dumplings are very light and fluffy, melting in your mouth, and when dusted with powdered sugar, they are said to resemble the three snow-capped peaks of Salzburg: Mönchsberg, Kapuzinerberg, and Gaisberg.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Egg, egg white, fresh

Sambal ulek is an Indonesian chili sauce. Be cautious when dosing, as the sauce can be very spicy.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 3
• Number of Servings: 10

Ingredients

• 500 g Chili peppers, red chili, fresh

• 2 teaspoons Salt, table

• 1 spoon Juice, lemon

Steps

1. Rinse the chili peppers under running water and dry them with paper towels. Remove the stems. Place a pan on the stove and dry roast the chili peppers until they soften slightly. Be careful not to burn them!

Šamrole probably doesnt need a special introduction, as it was once one of the most popular homemade desserts. Of course, it is still prepared today, especially during major holidays or important family events such as anniversaries, weddings, birthdays, etc. Instead of a sweet meringue filling or vanilla cream, this time we used a juicy cottage cheese filling with apples.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Filling

• 250 g Cheese, cottage cheese

A little health, a little indulgence. Prepare this sandwich for the road to refresh yourself and avoid additional spending on food. These small sandwiches will be a delight, a refreshment, and at least temporarily, they will help us overcome hunger.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 4 slice Bread, whole grain

• 2 spoons Cheese, creamy

• 1 piece Sweet potato, unpeeled, fresh

A sandwich for those who swear by hearty food with plenty of cholesterol, protein, and saturated fats. Definitely not for vegetarian souls…

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 2 spoons Oil, plant, sunflower

• 0.5 piece Carniolan sausage

• 3 slices Meat, pork, smoked bacon

• 1 piece Egg, fresh

• 0.5 piece Onion, raw

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Fried shrimp tails with a bit of mayonnaise and vegetables in a fresh bread roll is a unique twist on a sandwich that will brighten your day.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 6 pieces Fish, shrimp

• 120 g Bread, wheat

• 1 piece Tomato, red

• 3 pieces Salad, soft

• 1 spoon Mayonnaise

• 1 piece Egg, fresh

• 2 spoons Wheat flour, white, multi-purpose

Rosette lettuce, edam cheese, turkey breast, tomato, and leek are placed into a wheat roll to create an incredibly tasty snack.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 1 teaspoon Margarine

• 150 g Bread, wheat

• 50 g Salad, red

• 2 piece Garlic, fresh

• 2 slices Cheese, edamame

• 1 piece Tomato, red

• 4 slice Meat, turkey, smoked, breasts

Steps

1. Thoroughly wash the leek, lettuce, and tomato. Remove the stems and green parts from the tomato and slice it into rounds. Cut the leek into wide strips. Cut a large wheat roll in half and spread the bottom half with margarine.

When youre short on time for breakfast or lunch, treat yourself to brunch. This sandwich is an excellent choice as it quickly satisfies hungry stomachs.

Details

• Preparation Time: 20 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Egg salad

• 10 pieces Egg, fresh

• 180 g Yogurt, plain, from whole milk

• 1.5 spoons Mayonnaise

• 2 teaspoons Mustard

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black