Sandwich with Milano Salami
Dont be lazy and prepare a sandwich for work in the evening. We suggest this meaty treat.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
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200 g Bread, wheat
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80 g Salad, ice
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6 slice Cheese, edamame
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8 slice Dry salami, pork
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1 spoon Mayonnaise
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1 piece Tomato, red
Steps
- Wash the lettuce and tear the leaves into smaller pieces if desired. Cut the French baguette in half and slice it lengthwise. Place the lettuce on the bottom half, then spread a tablespoon of mayonnaise over the lettuce. Layer slices of cheese and Milano salami on top of the mayonnaise. Wash the tomato, remove the green part, and slice it into rounds. Arrange the tomato rounds over the salami and close the sandwich with the top half of the baguette. Wrap it in foil and store or serve immediately.
Nutrition Information (Per 100g)
- Calories: 250.24 kcal
- Fat: 10.49 g
- Saturated Fat: 4.63 g
- Carbohydrates: 23.17 g
- Sugars: 2.44 g
- Protein: 11.95 g
- Fiber: 1.46 g
Sandwich with Prosciutto, Camembert, and Sun-Dried Tomatoes
So tempting that youll happily take a bite!
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Bread, wheat
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2 teaspoons Butter, unsalted
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8 slice Meat, pork, smoked bacon
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150 g Cheese, Camembert
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12 pieces Tomato, dried
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1 handful Salad, soft
Steps
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Clean the arugula, rinse it under running water, and thoroughly dry it. Slice the Camembert into thin pieces. Cut the rolls so that the two halves are still connected on one side.
Sandwich with Wild Garlic and Smoked Salmon
For those who are tired of the usual sandwiches with salami, cheese, and spreads, youll be delighted by the refined combination of wild garlic, seasoned cottage cheese, and smoked salmon.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
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400 g Bread, rye
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250 g Fish, salmon, smoked
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1 bouquet Parsley, fresh
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100 g Cheese, cottage cheese
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0.5 dl Sour cream
Sandwiches from French Croissants
When the aroma of freshly baked French croissants fills the air, we cant resist having them for breakfast. They are most delicious with bacon and Edam cheese.
Details
- Preparation Time: 7 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
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250 g Dough, puff
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4 slice Meat, pork, smoked bacon
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4 slice Cheese, edamame
Steps
- Cut fresh French croissants in half and place a slice of cheese and a slice of bacon on the bottom half. Close them with the other half, serve on a plate, and enjoy.
Nutrition Information (Per 100g)
- Calories: 298.8 kcal
- Fat: 6 g
- Saturated Fat: 0.8 g
- Carbohydrates: 52 g
- Sugars: 0 g
- Protein: 6.8 g
- Fiber: 0.8 g
Sardine Meatballs
Why should meatballs always be made of meat? These are absolutely excellent!
Details
- Preparation Time: 15 minutes
- Cooking Time: 24 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
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0.5 piece Juice, lemon
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1 piece Leek
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4 twig Parsley, fresh
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600 g Potatoes, white
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2 cans Fish, sardines in oil
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0.25 teaspoons Salt, table
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2 pinch Spices, pepper, black
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50 g Flour, Wheat, bread flour
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5 spoon Oil, vegetable oil, canola
Sardines Portuguese Style
Let yourself be captivated by grilled sardines prepared in a very interesting way in Portugal. Whether youre at home, camping, or by the sea, quickly try this recipe and indulge in the divine taste.
Details
- Preparation Time: 40 minutes
- Cooking Time: 8 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
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30 pieces Fish, anchovies, fresh
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1 teaspoon Oil, olive
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1 handful Salt, table
Steps
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Thoroughly clean the sardines and rinse them under cold running water. Dry them with kitchen towels. Arrange them side by side on a plate, making sure they do not overlap. Then sprinkle them with coarse salt.
Šarkelj for Sweet Lovers
Šarkelj, packed with plenty of delicious ingredients.
Details
- Preparation Time: 51 minutes
- Cooking Time: 62 minutes
- Difficulty: 3
- Spiciness: 0
- Number of Servings: 10
Ingredients
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500 g Wheat flour, white, multi-purpose
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35 g Yeast, dry
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1.25 dl Milk, whole milk
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150 g Sugar, white
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150 g Butter, unsalted
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5 pieces Egg, fresh
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1 pinch Salt, table
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1.25 dl Sweet cream
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75 g Raisins
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4 cl Alcohol, Rum
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1 piece Lemon, fresh, without shell
Šarkelj with Chocolate Glaze
Šarkelj, reserved only for special occasions! We prepared it with chocolate, but you can experiment with different glazes to customize the flavor of this delightful treat.
Details
- Preparation Time: 20 minutes
- Cooking Time: 65 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 16
Ingredients
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40 g Nuts, almonds
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3 pieces Egg, fresh
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1 piece Egg, egg yolk, fresh
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1 teaspoon Lemon, fresh, without shell
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220 g Butter, unsalted
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120 g Sugar, white
Šarkelj with Sour Cream and Poppy Seeds
A low-carb pastry, as we use erythritol instead of sugar. The poppy seeds give it a special texture and appearance, and it can be prepared in just a few minutes.
Details
- Preparation Time: 10 minutes
- Cooking Time: 60 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
170 g Butter, unsalted
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180 g Sugar, maple
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4 pieces Egg, fresh
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180 g Sour cream
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pieces Lemon zest, fresh
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1 teaspoon Vanilla, extract, imitation
Sataraš
If you have tomatoes and peppers rolling around in your fridge and youre not sure how to use them, the best solution is to prepare sataraš. Its a simple yet very tasty dish made from stewed vegetables and scrambled eggs. Prepared in one pan, you can enjoy it with a piece of bread for a snack or lunch.
Details
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
3 spoons Oil, vegetable oil, canola