Sauces are very versatile. They can be served as a side dish with fried foods, snacks, or meat dishes. They can also be added to soups or drizzled over salads.

Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 125 ml Sour cream

• 1 spoon Yogurt, plain, from whole milk

• 0.5 piece Lime, fresh

• 6 twig Thyme, raw

• 5 twig Coriander, leaves, fresh

A soft and fluffy dough roll filled with sauerkraut, potatoes, onions, and bacon. The roll is good both warm and cold - serve it cold as a snack, or enjoy it warm with a bowl of salad for lunch.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Dough, puff

• 2 piece Potatoes, white

• 1.5 spoons Butter, unsalted

• 1.5 spoons Oil, vegetable oil, canola

The combination of cabbage, grapes, and apples creates a delightful and refreshing dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Sauerkraut

• 1 piece Apple, fresh

• 100 g Grapes, nutmeg, fresh

• 1 piece Carrot, fresh

• 1 pinch Spices, cumin, seeds

• 1 spoon Oil, plant, sunflower

• 1 pinch Salt, table

Steps

1. Wash the apple, peel it, cut it in half, and remove the core. Coarsely grate the apple. Wash the carrot, peel it, and grate it. Wash the grapes, remove them from the stems, and dry them.

Winter is the time when sauerkraut often finds its way onto our plates. We usually enjoy it as a side dish to boiled or roasted meat, but it is also excellent in soups and stews, where a good homemade smoked sausage must not be missing.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Carniolan sausage

• 750 ml Water

One of the most famous and beloved winter dishes made from sauerkraut is stuffed cabbage rolls, filled with ground meat and rice. Like most one-pot dishes, this one tastes even better when reheated.

Details

• Preparation Time: 30 minutes
• Cooking Time: 150 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 40 g Oil, vegetable oil, canola

• 1 piece Onion, raw

• 120 g Rice, white, long grain

• 600 g Meat, pork, shoulder

Braised sauerkraut with bacon is a classic Slovenian side dish, served with sausages, smoked meat, or roast beef.

Details

• Preparation Time: 7 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, vegetable oil, canola

• 100 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 700 g Sauerkraut

• 4 pieces Spices, pepper, black

• 2 dl Water

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

It is said that sauerkraut and Kranjska sausage complement each other beautifully. Usually, we cook them separately and serve them together. This time, however, we decided not to dirty two pots, so we cooked them together in one pot.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 2 piece Carniolan sausage

A side dish that pairs best with smoked or boiled meat or pork roast.

Details

• Preparation Time: 5 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Sauerkraut

• 1 piece Onion, raw

• 1 piece Apple, fresh

• 1 dl Alcohol, Wine, White

• 3 spoons Oil, olive

• 0.5 teaspoons Spices, pepper, black

• 0.5 teaspoons Salt, table

Steps

1. Rinse the cabbage with cold water, drain, and squeeze. Peel the onion and apple, finely chop the onion, and remove the core from the apple before grating it.

Its time to prepare a simple meal, so we recommend choosing this excellent recipe.

Details

• Preparation Time: 12 minutes
• Cooking Time: 64 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 120 g Cheese, Cheddar

• 6 pieces Potatoes, red

• 2 piece Onion, young

• 3 pods Garlic, fresh

• 1 spoon Butter, unsalted

• 6 slice Meat, pork, smoked bacon

• 8 pieces Sausage, chorizo

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

When we dont have time to think about what to cook for lunch, its best to choose pasta. To prepare it in a slightly different way, we bake it in an ovenproof dish. Success guaranteed.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 450 g Pasta, Macaroni

• 1.5 spoons Oil, olive

• 450 g Carniolan sausage

• 1 piece Onion, raw

• 2 pod Garlic, fresh