Recipes

Sausage Casserole

Vegetables and sausage – a true rustic dish, especially suitable for those with their own garden.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 2 piece Bacon

  • 3 pieces Tomato, red

  • 2 piece Small pumpkins

  • 2 piece Bell pepper, yellow, fresh

  • 2 piece Onion, raw

  • 5 pods Garlic, fresh

  • 4 spoon Oil, plant, sunflower

  • 2 pinch Salt, table

  • 0.25 teaspoons Spices, pepper, black

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Recipes

Sausage Salad

A salad with a wonderful taste that will surely make your homemade sausages even more enjoyable.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 5 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 pieces Sausage, beer

  • 8 twig Thyme, raw

  • 1 piece Onion, raw

  • 2 spoons Oil, olive

  • 1.5 spoons Vinegar, apple

  • 3 pinch Salt, table

  • 1 pinch Spices, pepper, black

  • 2 pinch Spices, paprika

Steps

  1. Pierce the fresh sausages in a few places with a toothpick so they don't burst while cooking. Place them in a pot with cold water and wait for the water to boil. Then remove the pot from the heat and let the sausages sit in the water for another 10 minutes. Meanwhile, thoroughly wash the parsley and chop it finely.

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Recipes

Sausage with Stewed Cabbage

Quickly prepared, exceptionally tasty, filling, and inexpensive meal.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 2 spoons Oil, olive

  • 4 pieces Carniolan sausage

  • 1 piece Cabbage, fresh

  • 1 piece Onion, raw

  • 1 piece Bell pepper, green, fresh

  • 0.5 teaspoons Salt, table

  • 2 pinch Spices, pepper, black

  • 1 dl Water

Steps

  1. Place the Kranjska sausages in a pot and cover them with cold water. Place the pot on the stove and wait for the water to boil. Then drain the sausages and cut them in half crosswise. Make shallow cuts about 0.5 cm deep on both sides of the sausages at even intervals using a thin, sharp knife.

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Recipes

Sausages

Turnips and sausages is a dish for home celebrations!

Details

  • Preparation Time: 2 minutes
  • Cooking Time: 12 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 pieces Bacon

  • 3 spoons Oil, vegetable oil, canola

  • 2 pinch Spices, pepper, black

Steps

  1. Place a larger pan on the stove, heat it up, then add oil. Sauté the sausages in the oil for about 10 minutes. Turn them while cooking to ensure they are evenly browned on all sides. Once cooked, serve them on plates, sprinkle with freshly ground pepper, and garnish with fresh herbs if desired. Serve with your choice of side dish.

Nutrition Information (Per 100g)

  • Calories: 370.82 kcal
  • Fat: 34.07 g
    • Saturated Fat: 10.73 g
  • Carbohydrates: 0.32 g
    • Sugars: 0 g
  • Protein: 13.25 g
  • Fiber: 0.16 g
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Recipes

Sausages in Batter

Toad in the hole is a popular dish throughout Great Britain, consisting of baked sausages and Yorkshire pudding batter. The dish is baked in the oven and traditionally served with mashed potatoes, gravy, and vegetables.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 45 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 pieces Carniolan sausage

  • 2 spoons Oil, vegetable oil, canola

  • 140 g Wheat flour, white, multi-purpose

  • 0.5 teaspoons Salt, table

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Recipes

Sausages in Dough

A great idea for parties, childrens birthdays, or for a quick lunch that kids will love the most. Serve with a bowl of salad on the side.

Details

  • Preparation Time: 80 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

Dough

  • 400 g Flour, Wheat, bread flour

  • 20 g Yeast, dry

  • 1 pinch Salt, table

  • 2 spoons Oil, plant, sunflower

  • 2.5 dl Milk, whole milk

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Recipes

Sausages in Dough a Bit Differently

Many parties, both for children and adults, often dont go without sausages in dough. Their preparation requires a lot of rolling and shaping in the kitchen, so this time I present a simpler but very tasty way to prepare sausages in dough that will delight everyone. Simply skewer the sausage on a wooden stick, dip it in the batter, and fry it in hot oil. The crispy dough coating, inside which lies a juicy sausage, guarantees that this will be a frequent dish on your table, even if youre not having a party.

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Recipes

Sausages in Onion Sauce with Mashed Potatoes

This is an excellent idea for a simple homemade lunch that is quick to prepare.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 8 pieces Sausage, beer

  • 1.5 piece Onion, raw

  • 400 ml Soup base, beef, cube

  • 2 pinch Salt, table

  • 2 pinch Spices, pepper, black

Potato puree

  • 600 g Potatoes, white

  • 0.5 dl Milk, whole milk

  • 2 spoons Sour cream

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Recipes

Sausages in Puff Pastry

Sausages in pastry can be prepared with yeast dough, but puff pastry is a much quicker and simpler choice. Before using it, you just need to thaw and roll it out. If you want to speed things up a bit, you can also use fresh puff pastry from a roll. Sausages in pastry can be enjoyed for lunch, dinner, or as a snack with a bowl of salad. They are also excellent as a snack served at a party or picnic.

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Recipes

Sausages in Sauce with Beans

This is definitely not a light dish, but rather a hearty meal suitable for those winter days when its freezing outside, and we dont feel like doing much. All we want is a good and warm meal that will pleasantly warm up our chilled bodies.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 60 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1.5 spoons Oil, vegetable oil, canola

  • 500 g Carniolan sausage

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