All you need to prepare this very tasty snack are mini sausages and slices of bacon. We decided to use mini frankfurters, but you can choose regular sausages or any other type of sausage.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 500 g Bacon

• 200 g Meat, pork, smoked bacon

• 1.5 spoons Oil, vegetable oil, canola

Steps

1. Wrap each frankfurter with a slice of bacon (use one slice of bacon per frankfurter). If the bacon slices are too large or long, cut them in half.

Prepare them yourself, serve them with a suitable side dish, and you will delight your guests.

Details

• Preparation Time: 132 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, pork, ground

• 0.25 kg Meat, pork, neck

• 1 spoon Caraway, fresh

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

• pieces Meat, pork, coal

Steps

1. First, thoroughly wash and dry the pork and bacon with paper towels. Cut them into 2.5 cm cubes, then place them in a special bowl. Season with salt and pepper to taste, and add juniper seeds.

An excellent and hearty dish, perfect for cold autumn or winter days.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 8 pieces Carniolan sausage

• 1 piece Onion, raw

• 1 piece Bell pepper, red, fresh

• 1 piece Bell pepper, yellow, fresh

• 3 pods Garlic, fresh

• 410 g Lentils, cooked, can

• 300 ml Soup base, beef, cube

• 1 pinch Salt, table

You dont need much knowledge, time, or ingredients to prepare this dish. Give it a try – you wont be disappointed!

Details

• Preparation Time: 7 minutes
• Cooking Time: 28 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Carniolan sausage

• 1 piece Onion, raw

• 200 g Mushrooms, mushrooms, fresh

• 80 g Mushrooms, shiitake, dried

• 200 g Tomato, pieces - can

• 50 g Oil, olive

• 1 dl Alcohol, Wine, Red

Sausages with sauerkraut or turnips are undoubtedly one of the most popular homemade dishes, mostly prepared during the colder months. This dish pairs excellently with numerous side dishes, with the most popular being žganci, fried potatoes, bread dumplings, and polenta.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• pieces Bacon

Sauerkraut

• 1.5 spoons Oil, vegetable oil, canola

A wide variety of mushrooms combined with herbs creates diverse flavors (and aromas). Mushroom lovers will be delighted, and so will everyone else.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 675 g Mushrooms, mushrooms, fresh

• 60 g Butter, unsalted

• 4 spoon Oil, olive

• 1 pod Garlic, fresh

• 2 twigs Parsley, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

An excellent appetizer made from fresh mushrooms and selected herbs.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 500 g Mushrooms, oyster

• 3 pods Garlic, fresh

• 1 spoon Rosemary, fresh

• 2 spoons Parsley, fresh

• 2 spoons Vinegar, balsamic

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Thoroughly clean the mushrooms and wipe them with a damp cloth (if necessary, quickly rinse them under running water). Cut them into pieces of any size. Peel the garlic and finely chop it.

Savarin is a well-known and old French dessert. It is also called Savarin aux fraises or French leavened wreath.

Details

• Preparation Time: 120 minutes
• Cooking Time: 50 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 200 g Strawberries

• 150 ml Sweet cream

• 20 g Sugar, white

dough

• 350 g Wheat flour, white, multi-purpose

• 20 g Yeast, dry

• 125 ml Milk, skimmed

• 4 pieces Egg, fresh

• 40 g Sugar, white

Savory biscuits are made from a delicate dough prepared with flour, butter, grated cheese, sour cream, and spices. The dough is cut into biscuits of various shapes, which are sprinkled with different seeds before baking. Delicious and tempting!

Details

• Preparation Time: 90 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 15

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 0.75 teaspoons Baking powder

• 150 g Butter, unsalted

A delicious and quickly prepared snack for the upcoming holiday season. You only need three basic ingredients, but if you wish, you can decorate the trees with green olives or silver onions. Watch the full preparation process in the video below.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• pieces Dough, puff

• 70 g Cheese, creamy

• 100 g Meat, pork, smoked bacon