A very simple savory bread made with cornmeal, cheese, peppers, and olives, perfect for celebrations and picnics.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Oil, vegetable oil, canola

• 5 pieces Egg, fresh

• 1 teaspoon Salt, table

• 500 ml Yogurt, plain, from whole milk

• 100 ml Oil, vegetable oil, canola

• 270 g Koruzna moka, whole grain, yellow

• 1 bag Baking powder

Savory cottage cheese strudel with chives is made from stretched dough and filled with a mixture of cottage cheese and chives. Serve it as a side dish or as a main course with a large bowl of salad.

Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 bouquet Thyme, raw

• 250 g Cheese, cottage cheese

• 1 dl Sour cream

• 3 pieces Egg, fresh

They will brighten up your holiday table, and they will also taste great with horseradish, eggs, and boiled ham.

Details

• Preparation Time: 100 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 320 ml Milk, whole milk

• 1 bag Yeast, dry

• 1 teaspoon Sugar, white

• 500 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 150 g Butter, unsalted

• 1 spoon Spices, cumin, seeds

• 1 spoon Sesame seeds, dried

Savory muffins are excellent as a side dish for salads or soups, but you can also take them on a picnic or to work. Since they are so quick to prepare, they also work great as a snack to serve unexpected guests.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 190 g Wheat flour, white, multi-purpose

• 1 teaspoon Sugar, white

Whether its a picnic, party, or an afternoon snack, these excellent and quickly prepared muffins will surely always be a hit. They are great warm or cold, and you can enjoy them with a glass of good white wine or a mug of beer.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 200 g Asparagus, fresh

• 200 g Meat, pork, smoked bacon

Savory muffins are very simple to prepare, yet they have an excellent taste. They work great as a snack served at a picnic or party, and they are also a wonderful accompaniment to soups and salads.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 100 g Flour, Wheat, bread flour

• 100 g Flour, Whole wheat

• 2 teaspoons Baking powder

• 2 teaspoons Spices, dill, dried

Cooked or choux pastry offers many simple, tasty, and quick solutions. From it, we can prepare numerous desserts, delicious side dishes, and also excellent snacks. Savory raw profiteroles, enriched with the addition of black pepper, are definitely something special and make a great snack to enjoy with a glass of good wine or beer.

Details

• Preparation Time: 30 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 240 ml Milk, whole milk

Whether its Valentines Day or another occasion for romantic indulgence for two - with these delicious savory roses, you simply cant go wrong. They also pair wonderfully with a glass of good (sparkling) wine.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Dough, puff

• pieces Dry salami, paprika

• 60 g Cheese, edamame

Steps

1. Unroll the puff pastry and cut it into strips approximately 30 cm long and 2 cm wide. Halve the salami slices. Coarsely grate the cheese. Preheat the oven to 180 degrees Celsius.

The delicate aroma of the delicious sauce and baked scallops will entice anyone who walks past the kitchen.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 550 g Fish, cockle

• 100 g Butter, unsalted

• 1 piece Shallot

• 60 ml Alcohol, Wine, White

• 60 ml Vinegar, distilled

• 1 bouquet Spices, pehtran, crushed

• 0.75 teaspoons Salt, table

• 1 pinch Spices, pepper, black

The harmony of dark and light, sweet and salty, and slightly baked will captivate your guests when you serve them this dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 27 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 550 g Fish, cockle

• 340 g Mushrooms, mushrooms, fresh

• 40 g Butter, unsalted

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 1 pinch Spices, paprika

• 1 pinch Spices, thyme, dried