Why not scare your family with scary fingers for Halloween?

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 5 pieces Frankfurter

• 3 spoons Tomato, concentrate

• 20 g Cheese, edamame

Steps

1. Place a pot with a liter of water on the stove and add the sausages. Cook them over moderate heat until the water boils. Then remove the pot from the heat and take out the sausages. Cut the cheese into small, thin pieces that will serve as nails on the sausages.

The world-famous Schwarzwald cake (also known as Black Forest cake) is essentially made of chocolate sponge, whipped cream, and marinated cherries. Since its preparation is quite complex and time-consuming, we can simplify the process by making pancakes filled with chocolate spread and decorated with whipped cream and marinated cherries. Sounds tempting, doesnt it?

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 220 g Wheat flour, white, multi-purpose

The Scots call this cake Dundee cake. It was very popular in the 19th century, and even today, this cake, decorated with blanched almonds, is a regular guest on their Christmas holiday table.

Details

• Preparation Time: 15 minutes
• Cooking Time: 150 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 175 g Butter, unsalted

• 175 g Sugar, brown

• 1 teaspoon Orange, shell

• 3 pieces Egg, fresh

• 175 g Flour, Wheat, bread flour

Traditional Scottish soup is prepared with vegetables, pearl barley, and lamb meat. As with most one-pot dishes, it is even better when reheated.

Details

• Preparation Time: 15 minutes
• Cooking Time: 130 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Meat, lamb, back

• 2.2 l Water

• 1 teaspoon Salt, table

• 50 g Barley, husked

• 50 g Beans, fresh

• 1 piece Onion, raw

• 1 piece Leek

• 3 pieces Carrot, fresh

Andrej Murko is one of the contestants competing for victory in the show Gostilna išče šefa. His specialty is scrambled eggs. Why? "In their preparation, we can use a great deal of imagination," says Andrej.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 12 pieces Egg, fresh

• 1 spoon Butter, unsalted

• 1 teaspoon Sour cream

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

If you like sataraš, you will also enjoy scrambled eggs Tuscan style. To prepare this dish, you only need three ingredients - onion, tomatoes, and eggs, and the good flavor is also enhanced by the olive oil in which the scrambled eggs are prepared. In season, we make this dish with fresh, sun-ripened tomatoes, but out of season, we prefer to use canned tomatoes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 3 spoons Oil, olive

Eggs in a thousand and one ways are always a great solution when looking for an idea for a breakfast that is nutritious, tasty, quick to prepare, and of course healthy. All of this is represented by scrambled eggs with bacon and asparagus. As the author of the recipe, Dušan Colarić, says, eggs prepared this way are also an excellent breakfast according to the LCHF diet.

Details

• Preparation Time: 10 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 20 g Meat, pork, smoked bacon

Scrambled eggs with banana are perfect when you want to surprise someone with breakfast. This breakfast is also very nutritious.

Details

• Preparation Time: 6 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 3 pieces Egg, fresh

• 1 piece Banana, fresh

• 1 pinch Salt, table

• 2 teaspoons Butter, unsalted

Steps

1. Peel the banana and slice it into rounds. Crack the eggs into a bowl, lightly salt them, and then whisk them well with a hand whisk or fork.

Scrambled eggs with chanterelles are a simple yet very tasty dish made from fresh mushrooms. Served on toasted bread or toast, they make an excellent breakfast that will lure even the heaviest sleepers out of bed.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 400 g Mushrooms, oyster

• 5 pieces Egg, fresh

Our grandmothers know the secret: scrambled eggs should be served at just the right moment, when they are torn into pieces and still glistening.

Details

• Preparation Time: 8 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Egg, fresh

• 0.5 bouquet Thyme, raw

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

• 2 spoons Butter, unsalted

• 4 pieces Cheese, creamy

Steps

1. Cut the melted butter into smaller cubes. Wash the chives, dry them, and finely chop them. In a separate bowl, crack the eggs and gently whisk them together with the chives using a whisk. Season with salt and pepper to taste.