The aroma of freshly chopped mint, mixed with freshly prepared eggs, will fill your kitchen.

Details

• Preparation Time: 10 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Egg, fresh

• 2 teaspoons Butter, unsalted

• 1 pinch Salt, table

• 2 pinch Spices, pepper, black

• 60 g Cheese, feta

• 0.5 bouquet Mint

Steps

1. Rinse the mint under running water and shake it well. Then, pluck the leaves from the stems and roughly chop them. Place a larger pan on the stove, melt the butter, and heat it up.

Delicious scrambled eggs topped with real smoked salmon will give you the necessary boost for a good start to the day.

Details

• Preparation Time: 5 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Egg, fresh

• 8 twig Thyme, raw

• 4 slice Bread, whole grain

• 40 g Fish, salmon, smoked

• 1 teaspoon Oil, olive

• 5 twig Dill, fresh

Steps

1. Thoroughly rinse the dill sprigs under running water, shake them dry, and finely chop them. Rinse and shake dry the chives. Place a pan on the stove and heat it well. Add oil and spread it with a spatula.

Why not prepare scrambled eggs for lunch as well? The preparation is quick and easy, and with the addition of spinach, youll also introduce some minerals into your body.

Details

• Preparation Time: 10 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 340 g Spinach, raw

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 8 pieces Egg, fresh

• 60 ml Sweet cream

Would you like to treat yourself to a heartier breakfast? Choose scrambled eggs, which wont take up too much of your time. If you sprinkle them with grated truffles, youll hit the jackpot. Be original and indulge yourself. It wont hurt to enjoy a glass of sparkling wine with such a royal breakfast. Perhaps suitable for a romantic breakfast for two?

Details

• Preparation Time: 5 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 60 g Butter, unsalted

Simply prepared sea bass will retain all its excellent flavor and juiciness during baking.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.5 kg Fish, sea bass

• 3 kg Salt, table

Steps

1. Rinse the sea bass well and dry it with kitchen towels. Sprinkle 1.5 kg of salt into a baking dish and place the sea bass sideways into it. Close its belly (you can also place a slice of lemon inside) to prevent the salt from penetrating the fish. Sprinkle the remaining salt over the fish.

In the grand finale of the popular cooking competition Slovenia, Darko Klemen and Matej Zupančič competed for the prestigious title and a rich prize. Their final task was to prepare a top-notch three-course menu, showcasing all their knowledge, passion, and motivation. Here is the recipe for Matejs main course.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 5 pieces Asparagus, fresh

An excellent combination of lemon, butter, and parsley will add an extra flavor to this wonderful fish, delighting your guests and tantalizing their taste buds.

Details

• Preparation Time: 20 minutes
• Cooking Time: 17 minutes
• Difficulty: 3
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 kg Fish, sea bass

• 1 dl Alcohol, Wine, White

• 4 twig Spices, pehtran, crushed

• 40 g Butter, unsalted

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

The recipe is by Žiga Šinkovec, who competed for the win in the second season of the show Gostilna išče šefa. He was eliminated in the third round. His favorite foods are fish and well-aged cuts of meat. As a professional chef, Žiga enjoys playing with flavors. He shared with us a recipe for a delicious fish dish, which he serves in his restaurant with a unique addition - basil espuma.

A juicy and perfectly baked fish, served with excellent side dishes, is the perfect idea for a slightly different Sunday lunch or for more festive occasions when you want to impress your guests with your culinary skills.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

Butter sauce with capers

• 2 piece Shallot

• 50 ml Vinegar, red wine

• 130 ml Alcohol, Wine, White

A dish with which Elvis Kudić secured his ticket to the semifinals of the competition in Slovenia.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Espuma (culinary foam)

• 50 g Meat, pork, smoked bacon

• 400 ml Sweet cream

• pieces Salt, table

Foam

• 150 ml Soup base, chicken, cube

• 1 twig Rosemary, fresh

• pieces Spices, pepper, black

• 1 spoon Seaweed, agar, raw