Seasonal Salad with Roasted Chicken
A tasty, healthy, and quickly prepared salad that pairs perfectly with a glass of good wine.
Details
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
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360 g Meat, chicken, breasts
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240 g Salad, gooseberry
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1 piece Carrot, fresh
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3 spoons Vinegar, balsamic
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4 spoon Cheese, Parmesan, grated
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2 spoons Seeds, sunflower, peeled, dried
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pieces Salt, table
Steps
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Lightly season the chicken breasts with salt and pepper, then grill them. Wash the carrot and grate it or, even better, slice it into thin strips.
Seasoned Lamb Chops
Need an idea for a quick, delicious, and unusual lunch? This recipe will be a bullseye!
Details
- Preparation Time: 20 minutes
- Cooking Time: 16 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
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640 g Meat, lamb, ribs
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2 pod Garlic, fresh
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6 twig Thyme, fresh
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4 spoon Oil, olive
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0.75 teaspoons Salt, table
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3 pinch Spices, pepper, black
Steps
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Peel and finely chop the garlic. Wash and dry the thyme. Strip the leaves from the sprigs and roughly chop them. In a bowl, mix olive oil, chopped garlic, thyme, salt, and pepper. Mix everything well until the salt dissolves.
Seasoned Roasted Potatoes
An excellent side dish to accompany juicy meat or a fresh salad. The exterior of the potatoes will be crispy and delicious, while the inside remains soft and flavorful.
Details
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
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750 g Potatoes, white
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30 g Butter, unsalted
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2 spoons Oil, olive
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1 pod Garlic, fresh
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1 twig Rosemary, fresh
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1 twig Spices, oregano, dried
Segedin Goulash
A delicious dish made from sauerkraut, meat, and spices originates from neighboring Hungary and is especially popular during the colder months when we often reach for spoon dishes. It is one of those dishes that improves with reheating, and warm segedin goulash is most commonly served with bread, dumplings, and boiled potatoes.
Details
- Preparation Time: 10 minutes
- Cooking Time: 80 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 kg Sauerkraut
Segedin Goulash with Czech Dumplings
An idea for a lunch that will delight. Segedin goulash is already good on its own, but when combined with light Czech dumplings, it becomes a top-notch meal that will please all family members.
Details
- Preparation Time: 60 minutes
- Cooking Time: 80 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
Dumplings
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500 g Wheat flour, white, multi-purpose
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0.5 teaspoons Salt, table
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200 g Bread, wheat
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250 ml Milk, whole milk
Semifreddo with Raspberries and Pistachios
A divine and refreshing Italian dessert, the charm of which lies in its light and fluffy mixture being only half-frozen, causing the dessert to melt very slowly in the mouth. Extra delicious!
Details
- Preparation Time: 25 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
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2 piece Egg, fresh
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4 pieces Egg, egg yolk, fresh
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100 g Sugar, white
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400 ml Sweet cream
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300 g Raspberries
Semifreddo with Walnuts
Semifreddo is a popular Italian dessert, which in Slovenian could simply be called ice cream. The dessert is typically made from a cream of cooked egg whites, into which various additions are mixed, such as chocolate, whipped cream, mascarpone, etc. It can be even simpler if the semifreddo is prepared from whole eggs, which are separately whipped, mixed with whipped cream, and the prepared mixture is frozen in the refrigerator. Sounds simple, doesnt it?
Semolina Cake
Soft and juicy pastry made with semolina, which you can prepare quickly and requires only a few basic ingredients. The special feature of this recipe is that the baked sponge cake is poured with milk, making this classic dessert melt in your mouth.
Details
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
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4 pieces Egg, fresh
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4 spoon Sugar, white
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1 bag Sugar, white
Semolina Cake with Flavored Syrup
A hot cake made from wheat semolina, butter, and yogurt is poured over with cooled sugar syrup. The final product is a very sweet yet juicy dessert that pairs excellently with a cup of coffee.
Details
- Preparation Time: 10 minutes
- Cooking Time: 60 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
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1 spoon Butter, unsalted
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1 cup Yogurt, plain, from whole milk
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0.75 cups Sugar, white
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2 cups Semolina
Semolina Cake with Plums
Let the kids help you prepare this delicious cake. They will enjoy removing the pits from the plums, mixing, and preparing the baking dish. They will surely enjoy eating the dessert even more.
Details
- Preparation Time: 20 minutes
- Cooking Time: 65 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
100 g Semolina
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100 g Sugar, white
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375 ml Milk, whole milk
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80 g Butter, unsalted
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3 pieces Egg, fresh