If youre tired of bread, then definitely try semolina dumplings. Serve them with goulash, stews, and cutlets in various sauces.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 l Milk, whole milk

• 0.25 teaspoons Salt, table

• 200 g Semolina

• 50 g Butter, unsalted

• 2 piece Egg, fresh

Steps

1. In a medium-sized pot, bring milk to a boil, adding salt. Once the milk boils, slightly reduce the temperature and pour in the wheat semolina. Stir well with a whisk to prevent lumps. Continue cooking on low heat, stirring until the semolina thickens and pulls away from the pot.

Semolina dumplings with cottage cheese are a versatile dish that allows for numerous combinations. They are excellent as a standalone savory dish or as a side. With a few simple additions, they can be transformed into a delightful sweet dish. Instead of boiling them in salted water, they can also be cooked in a clear soup or a one-pot meal.

Details

• Preparation Time: 80 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Cheese, cottage cheese

Semolina pastry with yogurt is delicious on its own, but you can also prepare it in a way typical of Morocco: pour hot syrup over it while still warm, which will ensure juiciness and freshness.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 125 g Butter, unsalted

• 120 g Sugar, white

• 1 teaspoon Vanilla, extract, imitation

• 2 piece Egg, fresh

A warm dish to start or end your day.

Details

• Preparation Time: 0 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

Caramelized apples

• 0.5 piece Apple, fresh

• 2 spoons Sugar, white

• 1 spoon Butter, unsalted

• 3 spoons Sweet cream

• 500 ml Milk, whole milk

• 1 pinch Salt, table

• 50 g Semolina

• 1 bag Sugar, white

Steps

1. Pour milk into a thick-bottomed pot and add a pinch of salt. Place it on the stove and bring to a boil.

A simple dessert made from everyday ingredients found in your pantry. You can enjoy semolina pudding with cherries, compote, or fruit sauce, and if desired, you can also add soaked raisins or fruit before baking.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 ml Milk, whole milk

• 1 pinch Salt, table

• 100 g Butter, salted

• 100 g Semolina

• 4 pieces Egg, fresh

Even a simple dish like semolina pudding can be transformed into a delicious treat with a few additions. Grated chocolate sweetens it nicely, while lemon cream adds a refreshing touch.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 dl Milk, whole milk

• 1 pinch Salt, table

• 80 g Semolina

• 2 spoons Sugar, white

• 50 g chocolate, dark

• 4 spoon Marmalade, orange

A dessert that will convince you with its simple preparation and excellent taste!

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Grape sauce

• 2 spoons Sugar, white

• 1 spoon Juice, lemon

• 200 g Grapes, red and yellow, fresh

• pieces Sweet cream

• 1 spoon Butter, unsalted

• 1.5 spoons Sugar, white

Zdrobov puding

• 0.5 l Milk, whole milk

• 3 spoons Sugar, white

Treat yourself to one of the most luxurious fruits combined with wheat semolina!

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 12 dag Semolina

• 5 dl Milk, whole milk

• 1 pinch Salt, table

• 5 dag Butter, unsalted

• 1 bag Sugar, white

• 5 pieces Egg, fresh

• 5 dag Sugar, white

• 3 pieces Mango, fresh

• 1.5 spoons Coconut, flakes

Steps

1. Place a pot on the stove and add milk, salt, sugar, butter, and vanilla sugar. Wait for the liquid to boil, then slowly stir in the wheat semolina and cook while stirring for another 5 minutes. Remove the pot from the heat.

Delicate slices enhanced by the flavor of homemade black currant sauce.

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 5 dl Milk, skimmed

• 1 pinch Salt, table

• 5 dag Powdered sugar

• 5 dag Butter, unsalted

• 1 bag Powdered sugar

• 12 dag Semolina

• 4 pieces Egg, fresh

• 250 g Black currant, fresh

• 50 g Sugar, white

• 25 ml Juice, lemon

• 15 g Butter, unsalted

A tasty winter dish for cold days. The salad contains a lot of vegetables and is also an excellent way to use green tomatoes. It pairs perfectly as a side dish for Sunday lunch.

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Cabbage, fresh

• 6 pieces Bell pepper, red, fresh

• 3 pieces Onion, raw

• pieces Tomato, red

• pieces Salt, table