Homemade sesame buns are very tasty and soft. You can also use them to prepare burgers. Here is a recipe for making buns that require more time, especially in terms of rising or waiting, but it pays off in the end.

Details

• Preparation Time: 215 minutes
• Cooking Time: 29 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 200 ml Milk, whole milk

• 30 ml Sweet cream

• 1 spoon Sugar, brown

Sesame gives chicken meat an Oriental inspiration and a nutty flavor.

Details

• Preparation Time: 14 minutes
• Cooking Time: 16 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Meat, chicken, breasts

• 2 spoons Oil, olive

• 100 g Sesame seeds, dried

• 0.25 teaspoons Salt, table

• 3 pinch Spices, pepper, white

• 0.5 piece Juice, lemon

• 0.5 bouquet Parsley, fresh

Steps

1. Preheat the oven to 190 °C. Wash the chicken fillets, dry them, and cut them into 2 cm wide strips. Season the meat with salt and pepper, then roll it in sesame seeds.

The preparation is completely simple and fun. You can serve them as a snack at parties, or they also work well as a main dish.

Details

• Preparation Time: 135 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 8

Ingredients

Marinade

• 3 spoons Soy sauce, shoyu

• 3 spoons Hoisin sauce

• 60 ml Tomato, concentrate, without salt

• 90 g Honey

• 1 spoon Vinegar, apple

• 2 pod Garlic, fresh

Similar treats are also known among Arabs, except they bake them from leavened dough. Let the aroma of the Eastern Mediterranean fill your home.

Details

• Preparation Time: 50 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 100 g Cheese, cottage cheese

• 100 g Butter, unsalted

• 100 g Flour, Wheat, bread flour

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 piece Egg, fresh

For a good burger, besides the meat, sauce, and vegetables, we also need sesame seed buns. They act as a kind of framework that holds all the ingredients together. And since they are truly an indispensable element, its best not to trust anyone else and bake them ourselves.

Details

• Preparation Time: 140 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 0.5 dl Water

• 14 g Yeast, dry

Shakshuka is a traditional Arabic dish that closely resembles sataraš. Both dishes are made with eggs, peppers, and tomatoes. However, they differ significantly in preparation and ingredients - in shakshuka, the eggs remain whole, there is much less pepper, and the addition of selected spices provides a special flavor. This dish is an excellent idea for a delicious lunch or dinner, and you can also enjoy it for breakfast.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 3 spoons Oil, olive

Shallots prepared this way can be used to garnish meat and vegetable dishes or served alongside a festive roast.

Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Shallot

• 40 g Butter, unsalted

• 1 spoon Honey

• 60 g Spices, mustard seeds, ground

• 1 dl Soup base, beef, cube

Steps

1. Peel the shallots, wash them, and pat them dry. Place a saucepan with butter on the stove and wait for it to melt. Add honey and the shallots to the melted butter. Stir until the shallots are nicely golden. Pour in the stock, add mustard seeds, and mix well.

They can be used as a starter dish, and they also pair well with crusty bread, roasted meat, or grilled delicacies.

Details

• Preparation Time: 12 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 360 g Shallot

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 8 spoon Vinegar, red wine

• 2 spoons Sugar, white

• 1 spoon Honey

• 3 spoons Oil, plant, sunflower

• 800 ml Water

Russians have been eating shchi, a soup made from sour cabbage, for over 1000 years. It was consumed by all social classes and prepared using almost the same recipe. Over the years, many variations of the basic recipe have emerged—this time, we present one of them.

Details

• Preparation Time: 40 minutes
• Cooking Time: 200 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 680 g Sauerkraut

• 680 g Meat, beef, side

A traditional Irish pie that has been delighting lovers of meat pies and lamb delicacies for many years.

Details

• Preparation Time: 25 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, plant, sunflower

• 750 g Meat, lamb, fillet

• 125 g Mushrooms, mushrooms, fresh

• 2 piece Carrot, fresh

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 300 ml Water

• 750 g Potatoes, white