Braised ground beef is topped with mashed potatoes and baked in the oven until the potato topping turns golden brown. This is a traditional British dish that was once a popular shepherds lunch, hence the name Shepherds Pie.

Details

• Preparation Time: 35 minutes
• Cooking Time: 110 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 spoons Oil, olive

• 1200 g Meat, beef, ground

• 2 piece Onion, raw

• 3 pieces Carrot, fresh

According to the original recipe, this stew is cooked in a pot over an open fire – just as shepherds used to prepare it while grazing on the Balkan mountains.

Details

• Preparation Time: 20 minutes
• Cooking Time: 105 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 80 g Butter, unsalted

• 250 g Meat, beef, side

• 250 g Meat, lamb, fillet

• 250 g Meat, pork, shoulder

• 3 pieces Onion, raw

A wok is a miraculous pan where simple and healthy dishes are created. Shiitake mushrooms and oyster sauce will surely surprise you.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, plant, sunflower

• 1 kg Mushrooms, shiitake, fresh

• 30 g Ginger, fresh

• 3 pods Garlic, fresh

• 1 piece Onion, raw

• 3 pieces Leek

• 150 ml Soup base, chicken, cube

Shiitake mushrooms have a very distinctive meaty flavor, which will give the soup an enviable aroma and taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 100 g Pasta, soba noodles

• 1 piece Carrot, fresh

• 2 piece Chili peppers, red chili, fresh

• 200 g Mushrooms, shiitake, fresh

• 20 g Ginger, fresh

• 1 bouquet Onion, young

• 1 l Soup base, chicken, cube

A beautiful chocolate glaze for cakes, pastries, cookies, eclairs, and other sweet treats.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 300 g Powdered sugar

• 300 g Sugar, white

• 200 ml Water

• 200 g Milk, powdered, whole milk

• 225 g chocolate, dark

• 15 pieces Gelatin powder, unsweetened

Steps

1. Combine water, sugar, and glucose in a pot, bring to a boil, and cook until the mixture reaches 103 degrees Celsius.

Lamb kebab with aromatic rosemary will enchant you with its distinct and pleasant aroma.

Details

• Preparation Time: 126 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Meat, lamb, ribs

• 4 twig Rosemary, fresh

• 1 piece Juice, lemon

• 4 spoon Oil, olive

• 3 pods Garlic, fresh

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Thoroughly wash and dry the meat, then cut it into 2 cm pieces. Peel the garlic and press it into a large bowl. Cut the lemon in half and squeeze its juice. Thoroughly wash and dry the rosemary, then pluck the leaves. Save a few sprigs for decoration.

A very good and characteristic Balkan salad, usually served with grilled dishes.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Tomato, red

• 2 piece Onion, raw

• 1 piece Bell pepper, green, fresh

• 1 piece Bell pepper, red, fresh

• 1 piece Sweet potato, unpeeled, fresh

• 20 dag Cheese, feta

• 2 spoons Oil, olive

• 1 spoon Vinegar, red wine

• 1 pinch Salt, table

Shortcrust pastry is one of the basic types of dough. In this dough, the main ingredients are butter and flour in a 1:2 ratio. The more fat there is, the more crumbly the pastry will be. Shortcrust pastry is always prepared without baking powder, but if desired, an egg can be added.

Details

• Preparation Time: 65 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 175 g Flour, Wheat, bread flour

Shortcrust pastry for a pie should be crispy and golden brown when baked, and it should also be evenly rolled out, with the edge reaching the top of the baking dish. We offer you a recipe that was used by contestants in the 4th season of Slovenias pastry challenge.

Details

• Preparation Time: 15 minutes
• Cooking Time: 22 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Wheat flour, white, multi-purpose

Ropa vieja is a popular Cuban dish, a kind of thick meat stew that is traditionally served with boiled rice. The most suitable cuts of meat for preparation are those that fall apart into fibers during long cooking: ribs, shoulder, chuck, and flank. Cheaper cuts of meat, in other words. And to make it even more delicious, the dish also includes fresh, roasted, and dried peppers, numerous spices, and green olives. An excellent choice for a slightly different Sunday lunch.