Out of ideas for entertaining? This soft-crunchy mix on a palm-sized base wont leave you indifferent.

Details

• Preparation Time: 20 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 0.25 kg Bread, whole grain

• 100 g Sweet potato, unpeeled, fresh

• 100 g Tomato, red

• 20 dag Fish, lobster, fresh

• 100 g Cheese, creamy

• 1 piece Lemon, fresh, without shell

• 1 twig Dill, fresh

Steps

1. Wash and dry the cucumber, lemon, and tomato. Cut the cucumber in half and slice it into thin, almost translucent rounds. Dice the tomato into very small cubes. Cut the lemon in half and slice it into thin translucent rounds, then cut those into eighths.

The preparation is quick and easy, and the dish is so good that youll enjoy every last drop. Serve it with fluffy white bread, which is usually offered as a side to this excellent seafood dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Oil, olive

• 1 piece Shallot

• 2 pod Garlic, fresh

• 400 g Fish, shrimp

• pieces Alcohol, Wine, White

A pristine Mexican ceviche that will become a hit in your family. It consists of marinated raw shrimp tails served as a salad.

Details

• Preparation Time: 100 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 5 pieces Lemon, fresh, without shell

• 0.5 kg Fish, shrimp

• 0.5 bouquet Coriander, leaves, fresh

• 0.5 dl Tomato juice

• 0.5 dl Oyster sauce

• 1 piece Onion, raw

• 1 piece Sweet potato, unpeeled, fresh

A refreshing appetizer that can be served at a party to surprise your friends with its originality.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 100 g Fish, lobster, fresh

• 300 g Tomato sauce, without salt

• 2 teaspoons Alcohol, Vodka

• 1 teaspoon Sugar, white

• 1 teaspoon Dill, fresh

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, white

• 1 teaspoon Tabasco sauce

Recommended: This is a delicate appetizer that will transport your guests to culinary heaven right from the start of the meal!

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 400 g Fish, lobster, fresh

• 2 dl Milk, partially skimmed

• 2 piece Egg, fresh

• 8 twig Thyme, raw

• 1 spoon Butter, unsalted

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

A seafood appetizer that will transport you to sunny Greece. Serve it with bread, which you will enjoy dipping into the flavorful sauce, and it will also help you clean the plates and dishes to the last drop.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 0.5 piece Onion, raw

• 2 pod Garlic, fresh

• 120 ml Alcohol, Wine, White

When shrimp tails swim in sunny colors.

Details

• Preparation Time: 25 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Fish, shrimp

• 4 pods Garlic, fresh

• 2 piece Shallot

• 1 piece Lime, fresh

• 1 piece Chili peppers, red chili, fresh

• 1 teaspoon Fish sauce

• 0.5 teaspoons Spices, coriander - seeds

• 0.5 teaspoons Spices, turmeric, ground

• 1 teaspoon Spices, ginger, ground

• 1 teaspoon Oil, sesame

Almost like spring rolls, but enriched with shrimp meat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 spoon Oil, olive

• 55 g Butter, unsalted

• 3 pieces Onion, young

• 15 g Wheat flour, white, multi-purpose

• 300 ml Milk, partially skimmed

• 0.5 teaspoons Spices, paprika

• 1 pinch Spices, pepper, white

• 0.5 teaspoons Salt, table

• 350 g Fish, shrimp

• 0.5 piece Dough, wonton

A quick, healthy, and very tasty meal.

Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 1.5 spoons Juice, lemon

• 2 spoons Oil, olive

• 2 pinch Salt, table

• 20 pieces Fish, shrimp

• 200 g Salad, soft

• 300 g Spinach, raw

• 1 piece Onion, young

• 12 pieces Tomato, red

• 1 spoon Oil, olive

Steps

1. Clean the arugula and spinach, wash them thoroughly, and dry well. Wash the cherry tomatoes and cut them in half. If the tomatoes are large, cut them into quarters. Clean the spring onion and slice it into rings. Use the green part as well. On the underside of the shrimp tails, make a slight cut with a sharp knife and remove the dark intestine, which should be discarded. Then rinse the tails well under running water and dry with paper towels.

Grilled shrimp tails paired with fresh cucumbers.

Details

• Preparation Time: 20 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Fish, shrimp

• 1 teaspoon Spices, thyme, dried

• 1 teaspoon Spices, rosemary, dried

• 1 teaspoon Salt, table

• 1 pinch Spices, pepper, black

• 2 piece Sweet potato, unpeeled, fresh

• 2 spoons Oil, olive

Steps

1. Rinse the shrimp tails thoroughly under running water. Remove the upper part of the shell, but leave the end of the tail in the shell. Dry the shrimp well and place them in a large bowl. Season them with salt, pepper, rosemary, and thyme. Wash the cucumbers well under running water and then dry them completely. Cut off the ends and slice the cucumbers into thin rounds, then halve them. Thread the skewers first with a shrimp tail, then a piece of cucumber. Repeat the process until the skewer is fully loaded. Leave a finger-width space between each ingredient.