If you need an idea for a tasty, easy, and quick-to-prepare dish, shrimp with chili and garlic is an excellent choice. If you serve them on toasted bread with a salad, you will surely be licking your fingers for a long time.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 60 g Butter, unsalted

• 4 pods Garlic, fresh

A simple recipe for all shrimp lovers. This time, weve spiced them up with lime and parsley. Try it and indulge in the refined flavors!

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 pieces Lime, fresh

• 12 pieces Fish, shrimp

• 1 pod Garlic, fresh

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

When we combine roasted zucchini and shrimp, we get a very interesting yet simple combination that will magically disappear from the plate.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 40 pieces Fish, shrimp

• 2 piece Small pumpkins

• 50 g Cheese, Parmesan, hard

• 5 spoon Oil, olive

• 1 teaspoon Spices, basil, dried

Steps

1. Grate the cheese. Wash the zucchini and dry them with a kitchen towel. Cut them lengthwise into thin, almost translucent slices (use a peeler or a very sharp knife). There should be as many slices as there are shrimp. Wash and dry the shrimp, place them in a bowl, and add oil and basil. Mix everything well with your fingers.

The strong flavor of tarragon will perfectly complement the taste of fresh shrimp.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 16 pieces Fish, shrimp

• 2 spoons Oil, olive

• 300 ml Alcohol, Wine, White

• 1 pod Garlic, fresh

• 1 bouquet Parsley, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

pehtranova omaka

• 150 ml Sour cream

• 1 bouquet Spices, pehtran, crushed

At first glance, they look like small pizzas and are just as delicious as the larger ones. Deliciously baked dough with a light topping.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

• 400 g Tomato, red

• 3 pods Garlic, fresh

• 2 piece Onion, raw

• 6 spoon Oil, olive

• 200 g Cheese, goat, hard

• 1 teaspoon Salt, table

A simple dessert without the need for a scale or complicated steps! A great recipe for a quick and moist yogurt cake with a delicious apple filling.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Apple filling

• 1 kg Apples, rose

• pieces Sugar, white

• 2 bags Sugar, white

• 1 teaspoon Spices, cinnamon, ground

• 5 spoon Semolina

Biscuit dough

• 4 pieces Egg, fresh

To prepare this, you only need a few simple ingredients, two bowls, a stove, a baking dish, and about 15 minutes. Most of the work will involve grating the apples, and then youll spend about 10 minutes assembling the pie in the baking dish. The final result is a very tasty dessert consisting of four layers of delicate crumble dough, with three layers of juicy apple filling in between.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Apples

• 6 pieces Apples, rose

A simple dessert that doesnt require any additions. Even a chocolate glaze isnt necessary, but this time I decided to add it. These retro-style slices are juicy, simple, excellent, and melt in your mouth, calling for more. Believe me, its hard to resist them.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Ganache

• 150 ml Sweet cream

• 150 g chocolate, dark

The pastry is very juicy, tasty, and quick to prepare. Since it contains oat flakes, it will keep you full for a while, and it pairs best with a cup of tea, cocoa, or coffee.

Details

• Preparation Time: 25 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Oat bran, raw

• 220 g Flour, Wheat, bread flour

• 120 g Sugar, brown

• 80 g Sugar, white

A juicy and simple cake with fresh apricots.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, fresh

• 8 spoon Sugar, white

• 1 bag Sugar, white

• 10 spoon Wheat flour, white, multi-purpose

• 1 bag Baking powder

• 80 g Butter, unsalted

• 12 spoon Milk, whole milk

• 600 g Apricot, raw

• 1 teaspoon Butter, unsalted

Steps

1. Preheat the oven to 180 degrees Celsius. Grease a round cake pan well with butter. Melt the butter for the cake in a small pot. Wash the apricots, dry them, and cut them in half. Remove the pits.