The flatbreads are very similar to chapatis (unleavened Indian flatbreads) and tortillas. They are made from three ingredients and do not require much time to prepare. Serve them as a side to curries or use them to make delicious sandwiches.

Details

• Preparation Time: 14 minutes
• Cooking Time: 24 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 160 g Wheat flour, white, multi-purpose

• 140 g Yogurt, plain, from whole milk

Quickly prepared pastry that will delight your taste buds. It pairs perfectly with a glass of good sweet wine.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Dough, puff

• 120 g Cheese, creamy

• 1 bag Sugar, white

• 120 g Blueberry, raw

• 1 piece Egg, fresh

• pieces Powdered sugar

Steps

1. In a bowl, mix mascarpone and sugar until smooth.

2. Preheat the oven to 200 degrees Celsius. Take a baking tray and unfold the puff pastry on it, cutting it into 12 squares. Inside the squares, cut smaller squares so that the baked baskets can be easily filled with fruit, and the inner squares won't puff up too much during baking. Prick the inner squares with a fork in several places, then spread the mascarpone filling and add blueberries.

This cake is so simple that children can prepare it on their own without parental help. However, we still recommend that parents are nearby, especially when the cake goes into the hot oven or when it needs to be taken out.

Details

• Preparation Time: 35 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 350 g Butter, unsalted

• 250 g Sugar, white

• 1 bag Sugar, white

If you enjoy elderflower syrup, you will also be delighted by mint syrup. The preparation is quick and very simple, and the homemade syrup will be a hit with children as well. Make a batch to stock up, as youll enjoy it even in the colder months. You can also use it as an addition to cocktails, lemonade, iced tea, and other refreshing drinks.

Details

• Preparation Time: 45 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 1 bouquet Mint

Quickly prepared and versatile sauce. It can be served with meat, potatoes, bread dumplings, gnocchi, pasta, rice, etc.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Oil, vegetable oil, canola

• 1 piece Shallot

• 200 g Mushrooms, mushrooms, fresh

• pieces Salt, table

• 200 ml Soup base, chicken, cube

• 100 ml Coconut milk

• pieces Parsley, fresh

Steps

1. Peel the shallot and finely chop it. Clean the mushrooms with a damp cloth (or quickly rinse them under running water), then trim the stems and cut them into medium-sized pieces.

An excellent contrast of sweet sponge cake dough and tangy forest fruits. Of course, you can use any other frozen fruit instead. The pastry is very simple and quick to prepare, as the oven does most of the work.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, fresh

• 160 g Sugar, white

• 250 g Wheat flour, white, multi-purpose

A very easy-to-make dessert that will always impress you. Instead of plums, you can use other fruits (apricots, peaches, nectarines, raspberries, cranberries, etc.), and you can also experiment with other ingredients, such as replacing part of the flour with almond, coconut, cornmeal, or whole wheat flour.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 120 g Butter, unsalted

• 120 g Sugar, white

Delicious and cheesy. A simple dinner or even breakfast.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 cup Olives, black, in brine

• 15 slice Meat, pork, smoked ham

• 2 piece Tomato, red

• 150 g Salad, ice

• 6 spoon Carp, soaked

• 15 dag Cheese, edamame

Steps

1. Drain the olives and slice them into rings. Wash the vegetables and dry them with a paper towel. Tear the lettuce into smaller pieces, slice the tomatoes, and drain the capers. Place all the vegetables on the slices of cooked ham, roll them up, and place them in a greased ovenproof dish. Preheat the oven to 200 degrees Celsius.

A quick, easy, and delicious dessert made from cooked semolina and biscuits. You can decorate it with fresh fruit, grated chocolate, coconut, ground nuts, and optionally sprinkle crushed biscuits on top.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Breadcrumbs, dried

• pieces Milk, whole milk

Wheat semolina

• 1 l Milk, whole milk

• 180 g Sugar, white

• 1 pinch Salt, table

Preparing the cake will truly not take much of your time. You just need to wait for it to bake in the oven and cool down a bit, then its action time!

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 175 g Butter, unsalted

• 150 g Sugar, white

• 2 piece Egg, fresh

• 60 ml Milk, whole milk