Crispy baked phyllo dough with a cheese filling will awaken memories of long hot afternoons and good rest.

Details

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Dough, wonton

• 500 g Cheese, cottage cheese, from skimmed milk

• 125 ml Yogurt, plain, from skimmed milk

• 125 ml Sour cream

• 2 piece Egg, fresh

• 20 g Butter, unsalted

• 1 dl Oil, plant, sunflower

Shrimp are baked in butter seasoned with lemon, garlic, and spices. Serve them piping hot so they sizzle. As a side, offer crispy bread.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.4 kg Fish, lobster, fresh

• 225 g Butter, unsalted

• 3 pods Garlic, fresh

• 2 spoons Parsley, fresh

• 1.5 teaspoons Lemon zest, fresh

• 1 spoon Juice, lemon

• 0.5 teaspoons Thyme, fresh

This time, we prepare something completely unusual yet still juicy and tasty for the grill.

Details

• Preparation Time: 10 minutes
• Cooking Time: 4 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 500 g Fish, cockle

• 1 teaspoon Salt, table

• 4 pinch Spices, pepper, black

Steps

1. Thoroughly wash the pork tenderloin and dry it with a paper towel. Season each piece with salt and pepper, then cut it lengthwise in half. Thread 5 halves onto a wooden skewer for the grill.

A simple recipe for preparing very tasty mini skewers. They can be served warm or cold, at parties or picnics, or simply to spice up a Saturday or Sunday lunch. This recipe makes approximately 45 mini skewers.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 piece Onion, raw

• 750 g Meat, beef, ground

• 1 piece Egg, fresh

• 2 pod Garlic, fresh

An appetizer for those who love seafood!

Details

• Preparation Time: 255 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 500 g Fish, anchovies, fresh

• 2 piece Lemon, fresh, without shell

• 4 pinch Salt, table

• 2 spoons Spices, pepper, black

• 200 g Olives, green, in brine

Steps

1. Thoroughly rinse the cleaned sardines under running water. Remove the head and backbone, then open them up and cut them in half with a sharp knife to get two fillets from each sardine. Cut both lemons in half and squeeze out the juice.

A main dish that the author of the recipe, singer Alya, named "my way" plate.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 0.1 l Oil, olive

• 1 teaspoon Honey

• pieces Juice, lemon

• pieces Spices, garlic powder

• pieces Salt, table

• 500 g Fish, shrimp

• 100 g Small pumpkins

• pieces Oil, olive

• pieces Onion, raw

• pieces Rice, Wild

Steps

1. Prepare the marinade with honey, lemon juice, olive oil, salt, and garlic. First, clean the shrimp well and remove the tails. Throw the shells into a pot, add some vegetables, and pour in water. Place the pot on the stove and cook to make a broth base.

A combination that will get you back on your feet!

Details

• Preparation Time: 50 minutes
• Cooking Time: 82 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

Apple horseradish

• 150 g Horseradish, fresh

• 250 g Apples, rose

• 1 pinch Sugar, white

• 1 pinch Salt, table

• 3 spoons Oil, vegetable oil, canola

• 3 teaspoons Vinegar, red wine

Beans

• 1 piece Beans, in pod, fresh

• 50 g Butter, unsalted

• 1 teaspoon Sugar, white

The recipe is extremely simple, yet the result is impressive. Chicken fillets (boneless and skinless chicken breast halves) are shallowly sliced several times before baking, and then various vegetables are inserted into the slices. Everything is generously sprinkled with crumbled feta cheese and grated mozzarella, then baked in the oven. In the end, you get an excellent dish that can be enjoyed for lunch or dinner.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, chicken, breasts

Pork neck prepared in a traditional way, served with roasted parsley root, kohlrabi foam, green soy salad with pear and parsley, caramelized red onion, and parsley cream.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, pork, neck

• pieces Onion, raw

• pieces Garlic, fresh

• pieces Carrot, fresh

• pieces Green, raw

• pieces Tomato, concentrate

• pieces Thyme, fresh

• pieces Shallot

• pieces Butter, unsalted

Young potatoes can be prepared in various ways, but the best is when they are nicely baked, combined with crispy bacon and young onions.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Potatoes, white

• 1 spoon Oil, vegetable oil, canola

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 100 g Meat, pork, smoked bacon

• 2 piece Onion, young