When we crave a quick snack, its best to reach for a very healthy grain-fruit slice.

Details

• Preparation Time: 5 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 180 g Cranberries, dried

• 100 g Raisins

• 150 ml Syrup, sweet

• 1 teaspoon Orange, shell

• 250 g Margarine

• 75 g Sugar, brown

• 180 g Koruzna moka, whole grain, white

• 1 teaspoon Baking powder

• 200 g Oat bran, raw

If you enjoy homemade cream slices, you will also be delighted by these slices made with a genuine homemade vanilla cream. Trust us, this dessert is worth the effort.

Details

• Preparation Time: 20 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 2 piece Dough, puff

• pieces Powdered sugar

Vanilijeva krema

• 375 ml Milk, whole milk

• 375 ml Sweet cream

• 60 g Butter, unsalted

• 150 g Sugar, white

Slovaks serve them with sheep cheese called bryndza and crispy bacon cubes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Potatoes, white

• 5 spoon Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 1 piece Egg, fresh

• 200 g Cheese, goat, soft

• 4 spoon Milk, sheep

• 100 g Meat, pork, smoked bacon

Steps

1. Peel the potatoes, wash them thoroughly, cut them into cubes, and blend them well in an electric mixer. In a bowl, mix the egg, flour, blended potatoes, and salt. Quickly knead the potato dough. Work with wet hands.

This one-pot dish is a mix between curry and chicken stew.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Meat, chicken, thighs

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 spoon Mustard

• pieces Thyme, fresh

• 1 pod Garlic, fresh

• 1 teaspoon Spices, paprika

• pieces Ginger, fresh

• 2 teaspoons Spices, curry powder

• 1 piece Onion, raw

• 1 piece Leek

Youll need unsweetened cider, a cut of beef suitable for slow cooking, and just a few basic ingredients. After a few minutes of preparation, the oven will take over, and with a few more steps, youll bring the dish to a delicious result.

Details

• Preparation Time: 20 minutes
• Cooking Time: 210 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, beef, shoulder

• pieces Salt, table

• pieces Oil, olive

Pork cheeks may not be the most popular cut of meat, but with the right preparation method, they transform into a juicy and tender delicacy that melts in your mouth. We recommend slow-cooking them in the oven.

Details

• Preparation Time: 20 minutes
• Cooking Time: 200 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Meat, pork, shoulder

• pieces Salt, table

• 3 spoons Oil, olive

• 1 piece Onion, raw

Would you like to surprise your family with a delicious and juicy chicken, but are afraid the meat will be dry and overcooked? Follow our recipe and slowly roast the chicken together with potatoes in the oven - the meat will be juicy and tender, and the potatoes will absorb all the wonderful flavors!

Details

• Preparation Time: 15 minutes
• Cooking Time: 140 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.6 kg Meat, chicken, thighs

Whether its a Sunday lunch, festive meal, or holiday dinner, slow-roasted lamb shanks in a delicious onion sauce are always a great choice. The long roasting time makes the meat so tender that you can "cut" it with just a fork.

Details

• Preparation Time: 10 minutes
• Cooking Time: 200 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 4 pieces Meat, lamb, loaf

• 1 kg Onion, raw

Although this is not a quick dish to prepare, you will definitely be delighted with it. Serve it with couscous, steamed rice, boiled or roasted potatoes, and enjoy every bite!

Details

• Preparation Time: 10 minutes
• Cooking Time: 130 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, chicken, thighs

• 6 pods Garlic, fresh

• 2 piece Lemon, fresh, without shell

• 0.25 bouquet Thyme, fresh

• 3 spoons Oil, olive

With a bit of patience and some waiting time, you’ll prepare a delicacy that will delight all lovers of ‘the king of animals’. Slow roasting at a low temperature will keep the meat juicy, while the high temperature at the beginning and end of the cooking process will give you a deliciously crispy skin.

Details

• Preparation Time: 15 minutes
• Cooking Time: 125 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 kg Meat, pork, neck