Pork shoulder is generously rubbed with spices and slow-roasted in the oven. The result: incredibly flavorful and juicy meat that is so tender it can be shredded with a fork. This preparation is known as "pulled pork" and is versatile, as it can be used to create excellent burgers, sandwiches, tacos, and canapés. Of course, it can also be enjoyed in a classic way—with mashed potatoes and a vegetable side.

Wondering how else you can use the peppers that are currently in season? Try them in combination with slow-roasted pork. For meat lovers, this will be a real treat.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 170 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 kg Meat, pork, shoulder

• 6 pods Garlic, fresh

• 0.5 spoons Spices, caraway, seeds

• pieces Salt, table

• 8 twig Spices, oregano, dried

• 1 spoon Oil, olive

Believe it or not, these roasted tomatoes will be gone in no time. Use them to prepare various spreads and sauces, or drizzle them with olive oil and serve alongside toasted bread slices.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 360 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 12 pieces Tomato, red

• 1 twig Rosemary, fresh

• 2 twigs Spices, oregano, dried

• 5 twig Basil, fresh

• 3 spoons Oil, olive

A delicious dish perfect for those days when you want to eat something good but dont feel like cooking. In this case, slow-roasting meat in the oven is ideal, as youll have more than enough time to relax and prepare a tasty side dish. Mashed potatoes and a bowl of salad are more than enough.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 180 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Meat, turkey, loaf

Although small, these fluffy pancakes will surely stay in your memory for a long time. The combination of black currants and fresh elderflowers is so special and unusual that you will definitely use it again when preparing desserts.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 130 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 1 pinch Salt, table

Smiling vegetables are a clever way to get your kids excited about eating this kind of food.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 20 pieces Tomato, red

• 20 pieces Mint

• 30 dag Cheese, goat, soft

• 1 spoon Mayonnaise

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Steps

1. Wash the tomatoes and mint leaves, then dry them thoroughly. Cut the cheese into triangles or cubes. First, skewer the mint leaves onto toothpicks. Then, skewer the tomatoes and stick each toothpick into a piece of cheese. Dip the toothpick in mayonnaise and draw faces on the tomatoes. Arrange the prepared skewers on a plate and serve.

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Nutrition Information (Per 100g)

• Calories: 44.75 kcal
• Fat: 2.22 g
  • Saturated Fat: 1.48 g
• Carbohydrates: 2.75 g
  • Sugars: 1.76 g
• Protein: 1.94 g
• Fiber: 0.95 g

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A cold fish appetizer that will leave an impression.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• pieces Pine nuts

• pieces Basil, fresh

Pâté

• 12 pieces Fish, anchovies, fresh

• 4 pods Garlic, fresh

• pieces Rosemary, fresh

• 1 piece Shallot

• pieces Butter, unsalted

• 1 teaspoon Spices, mustard seeds, ground

• pieces Dill, fresh

• pieces Salt, table

Zeliščno maslo

• 100 g Butter, unsalted

For the holidays, a beautiful piece of roasted meat should definitely not be missing from the table. An excellent choice is smoked ham stuffed with dried fruit, as it is superb both warm and cold. And of course, dont forget the horseradish side and the addition of fried apple slices!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Apples in beer batter

• 2 piece Apple, fresh

No good gathering is complete without a thoughtful selection of snacks, sandwiches, and spreads. To save you from overthinking, use this recipe!

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Details

• Preparation Time: 75 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 400 g Fish, mackerel

• 250 g Cheese, creamy

• 2 pod Garlic, fresh

• 1 piece Lemon, fresh, without shell

• 1 bouquet Parsley, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Treat yourself to a plate of healthy omega-3 fats and indulge in the flavors of the sea.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Fish, mackerel

• 0.5 piece Juice, lemon

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 3 spoons Olives, black, in brine

• 6 pieces Salad, soft

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Steps

1. Thoroughly wash the lettuce leaves, dry them, and use them to line a larger bowl. Remove the skin from the mackerel fillets and cut them into 1 cm thick rings. Cut the lemon in half and squeeze the juice from one half.