A hearty winter dish that will delight all lovers of good homemade food.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, vegetable oil, canola

• 500 g Meat, pork, ribs

• 1 piece Onion, raw

• 600 g Sauerkraut

• 3 pods Garlic, fresh

• 2 piece Spices, bay (leaves)

• 8 pieces Spices, pepper, black

• 0.75 teaspoons Salt, table

• pieces Water

Steps

1. Peel and finely chop the onion and garlic. Taste the sauerkraut. If it seems too sour, quickly rinse it in a colander under cold running water. In a large pot, heat the oil and brown the pieces of smoked ribs. Remove the browned ribs from the pot and set aside on a plate.

To prepare a creamy fish pâté or spread, you only need 10 minutes. It can be used to enhance canapés and other snacks, and its also excellent spread on a slice of whole grain or rye bread.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Fish, salmon, smoked

• 200 g Cheese, creamy

• 2 spoons Sour cream

• pieces Spices, pepper, black

A great snack for special occasions - it doesnt require much time, a stove, or an oven!

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 40 g Fish, salmon, smoked

• 40 g Cheese, feta

• 5 g Cheese, Parmesan, grated

• 0.5 teaspoons Sour cream

• pieces Oil, olive

• 3 pieces Apricot, dry

• pieces Bread, wheat

Steps

1. In a kitchen blender, combine the salmon, cream cheese, parmesan, sour cream, and olive oil. Blend all the ingredients into a smooth spread. Taste the spread and season with salt and pepper as desired. Transfer the spread to a bowl. Slice the dried apricots into thin pieces.

Unusual, different, simple, and delicious. A snack with imagination that will take us to the world of wonderful flavors.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 35

Ingredients

Dough

• 2.5 dl Water

• 80 g Butter, unsalted

• 1 pinch Salt, table

• 200 g Wheat flour, white, multi-purpose

• 5 pieces Egg, fresh

Filling

• 250 g Cheese, Roquefort

• 250 g Cheese, creamy

• 1.25 dl Milk, skimmed

Bite-sized snacks with egg filling and crispy bacon are adorable little treats. We added an egg filling to the dough and garnished it all with crispy bacon slices. This is a quick solution for moments when youre unsure what to prepare for a larger number of guests. Heres the recipe for 35 delicious bites!

Details

• Preparation Time: 40 minutes
• Cooking Time: 23 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 35

Ingredients

Dough

• 2.5 dl Water

If guests suddenly appear at your door and you dont have a wide variety of options in your fridge, you can delight them with simple yet wonderful and tasty snacks that will pair perfectly with a glass of good wine.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 slice Bread, whole grain

• 4 slice Cheese, edamame

• 0.5 piece Bell pepper, yellow, fresh

Spice up a party, birthday celebration, picnic, watching a game with friends, or any other occasion with these delicious and quickly prepared snail pizzas made from puff pastry.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 400 g Dough, puff

• 6 spoon Tomato sauce, without salt

• 100 g Meat, pork, smoked ham

• 100 g Cheese, edamame

• 0.25 teaspoons Spices, oregano, dried

We all love pizza for its countless flavor possibilities and the various ways it can be prepared. For example, the dough can be topped as desired and rolled into a long log, which is then sliced and baked. This results in delicious snail rolls or spirals, perfect for snacks, picnics, and childrens birthday parties. They can also be served as an accompaniment to cream soup or salad. These rolls are good both warm and cold, and you can get creative with the fillings. This time, I present a basic filling made of tomato pulp, grated cheese, and oregano, but you can also use various salamis, meats, peppers, corn, onions, olives… basically anything you can think of.

A quickly prepared snack, perfect for parties and celebrations, that will impress with its fast preparation and excellent taste. It pairs wonderfully with a glass of white wine or sparkling wine.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Dough, puff

• 150 g Fish, salmon, smoked

• 1 spoon Oil, olive

• 1 piece Shallot

• 200 g Spinach, raw

• pieces Salt, table

A good snail should retreat into its shell when touched. Properly cooked snail meat is elastic yet tender.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 24 pieces Snail

• 4 pods Garlic, fresh

• 1 teaspoon Salt, table

• 4 grain Spices, pepper, black

• 0.25 teaspoons Spices, pepper, black

• 2 piece Shallot

• 1 bouquet Parsley, fresh

• 250 g Butter, unsalted

• 5 spoon Alcohol, Wine, White