A perfect dessert for celebrations and parties. Chocolate cupcakes filled with caramel and peanuts, topped with rich peanut cream, will delight everyone, especially those who enjoy Snickers chocolate bars.

Details

• Preparation Time: 41 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Caramel with peanuts

• 180 g Sugar, white

• 200 ml Sweet cream

• 20 g Butter, unsalted

• 90 g Peanuts, roasted in oil, salted

Cookies

• 125 g Wheat flour, white, multi-purpose

In this dessert, egg whites come to the forefront, floating like small islands in the middle of English cream. Hence, they are originally called floating islands. This is actually a classic French dessert. French grandmothers make this dessert at home, and it is also prepared in Michelin-starred restaurants.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Caramel

• 100 g Sugar, white

A variation of the popular homemade dessert, prepared in a unique style. The base is a light and fluffy meringue, topped with a crispy caramel lace that hides a velvety vanilla sauce inside. This is undoubtedly a dessert that will make a big impression.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

Meringue

• 4 pieces Egg, egg white, fresh

• 60 g Sugar, white

A charming summer dessert that will delight you with its lightness and freshness.

Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, egg white, fresh

• 100 g Sugar, white

• 300 ml Milk, whole milk

• 0.5 pod Vanilla, extract, natural

• pieces Mint

Raspberry sauce

• 500 g Raspberries

• 60 g Sugar, white

• 40 ml Juice, lemon

Steps

1. Place the raspberries in a small pot. Add lemon juice and sugar. Heat slowly over moderate heat, stirring until the contents come to a boil. Let it boil for 2 to 3 minutes, then remove the pot from the heat. Once the raspberry sauce has cooled to room temperature, strain it through a fine sieve to obtain a thick raspberry puree, which you distribute into four bowls. Store the bowls in the refrigerator until ready to use.

A popular dessert made from cooked meringues, served with vanilla sauce. The dessert gets its name from the snow-white meringues that resemble snowballs.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Egg white lumps

• 4 pieces Egg, egg white, fresh

• 4 spoon Sugar, white

• 1 l Milk, whole milk

• 1 pod Vanilla, extract, natural

• 4 pieces Egg, egg yolk, fresh

There are several reasons why you should try these cookies. Among them are definitely the quick and very simple preparation, excellent taste, and of course, the fact that the cookies are so light and soft that they melt in your mouth.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Butter, unsalted

• 100 g Powdered sugar

• 1 teaspoon Vanilla, extract, imitation

We prepare them when we have leftover egg whites from Christmas baking and enjoy them at a New Years party.

Details

• Preparation Time: 40 minutes
• Cooking Time: 240 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cream

• 300 g chocolate, dark

• 1 spoon Oil, plant, coconut

• 4 pieces Egg, egg white, fresh

• 0.5 teaspoons Baking powder

• 0.25 teaspoons Salt, table

• 280 g Powdered sugar

Steps

1. Set one oven rack to the upper third and another to the lower third of the oven. Preheat the oven to 120 degrees Celsius. Line two baking sheets with parchment paper.

Theres nothing better than offering cookies in cute shapes and colors for the holidays. If classic stars are getting a bit boring, try snowmen that look like the real thing.

Details

• Preparation Time: 270 minutes
• Cooking Time: 10 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 375 g Flour, Wheat, bread flour

• 2 teaspoons Ginger, fresh

• 0.5 teaspoons Spices, cinnamon, ground

• 1 teaspoon Baking powder

• 0.25 teaspoons Salt, table

A healthy and tasty meal, prepared in less than half an hour.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 250 g Fish, salmon

• pieces Salt, table

• pieces Spices, garlic powder

• 200 g Pasta, soba noodles

• pieces Oil, olive

• pieces Soy sauce, shoyu

Steps

1. Rinse the salmon fillet, dry it, and season it (salt, garlic powder, pepper, etc.). Do not overdo it with salt, as the soy sauce we will use later in the preparation of the sauce is also salty.

Soba noodles are made from buckwheat flour and are delicious with various additions, whether its vegetables, a simple sauce, or seafood.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 16 pieces Fish, shrimp

• 100 g Mushrooms, shiitake, fresh

• 1 bouquet Thyme, raw

• 1 piece Avocado, fresh

• 2 spoons Juice, lemon

• 350 g Pasta, soba noodles

• 1.5 spoons Oil, sesame

• 2 pinch Salt, table