Despite the absence of yeast, this bread is very light and rises beautifully during baking. This is ensured by baking soda, which, in combination with acidic ingredients (buttermilk, yogurt, lemon juice, or vinegar), causes the formation of carbon dioxide gas, which swells and leavens the dough.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 250 g Flour, buckwheat

• 250 g Flour, Whole wheat

A well-known Italian specialty that can be prepared and served in just half an hour. The dish is so delicious that youll be licking your fingers, and you likely already have all the ingredients at home. Once you try sofficini, they will definitely become a regular on your menu.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Béchamel

• 1 spoon Butter, unsalted

You can also prepare doughnuts without frying. They will be healthier but still delicious. You can shape them in two ways, choose the one you prefer.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 2.5 dl Milk, whole milk

• 30 g Yeast, dry

• 50 g Sugar, white

• 60 g Butter, unsalted

• 1 bag Sugar, white

• 0.5 teaspoons Salt, table

• 3 spoons Alcohol, Rum

Buchteln (also known as buhtlji) are a popular homemade pastry, especially characteristic of the autumn and winter seasons. The secret to their popularity lies in the soft dough that melts in your mouth and the fact that our grandmothers loved to spoil us with them. Try them in combination with a velvety vanilla sauce, and we assure you, you wont be disappointed.

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Details

• Preparation Time: 120 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Wheat flour, white, multi-purpose

If youre baking gingerbread cookies this year, you must try these - soft and fragrant cinnamon honey pillows, topped with a refreshing lemon glaze.

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Details

• Preparation Time: 165 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Lemon glaze

• 150 g Powdered sugar

• 2 spoons Juice, lemon

• 0.5 spoons Alcohol, Rum

• 150 g Butter, unsalted

• 2 piece Egg, fresh

• 50 g Sugar, brown

• 50 g Sugar, white

Delicious homemade leavened crescents are perfect for picnics, celebrations, and parties, and they also suit a lazy afternoon when all we feel like doing is lounging on the couch with a book in one hand and a cup of our favorite warm drink in the other.

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Details

• Preparation Time: 100 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

Dough

• 500 g Flour, Wheat, bread flour

A true delicacy made from pork that you wont need a knife to cut, as it will be so tender and juicy that it will fall apart. The preparation requires just a few minutes, and then you can let the oven do the rest of the work. Serve it with crispy garlic broccoli and cauliflower puree, which you can of course replace with a more classic mashed potato.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 180 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Cauliflower puree

• 1 piece Cauliflower, fresh

The rolls prepared according to this recipe are not filled, but simply sprinkled with sesame seeds, yet they are so delicious that one piece will definitely not be enough for you. At the same time, they are also very light and soft, melting in your mouth.

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Details

• Preparation Time: 110 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 700 g Flour, Wheat, bread flour

Excellent eggs as an addition to a good breakfast.

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Details

• Preparation Time: 0 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Egg, fresh

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Steps

1. Gently place the eggs, which have been brought to room temperature, into a pot of cold water. Bring the water to a gentle boil. As soon as the water boils, remove the eggs from the water and serve them in an egg cup.

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Nutrition Information (Per 100g)

• Calories: 142.86 kcal
• Fat: 8.93 g
  • Saturated Fat: 2.86 g
• Carbohydrates: 0 g
  • Sugars: 0 g
• Protein: 11.79 g
• Fiber: 0 g

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Advice

Soft-boiled eggs can also be cooked in boiling water. Using the first method, place the eggs in boiling water, reduce the temperature, and cook for an additional 3 to 4 minutes. Using the second method, place the eggs in boiling water, cook for 1 minute, remove the pot from the heat, and let the eggs sit in the hot water for another 3 to 4 minutes. For soft-boiled eggs, the freshest eggs are the best. There should be enough water to completely cover the eggs.

Have you ever wondered how to make an unforgettable dish from sorrel? Our suggestion might help you with that…

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Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 800 g Potatoes, white

• 700 g Okra

• 2 spoons Oil, vegetable oil, canola

• 150 ml Milk, whole milk

• 150 ml Sour cream

• 3 pieces Egg, fresh

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black