A salad or side dish with a somewhat unusual combination of ingredients that will convince you as soon as you try it.

Details

• Preparation Time: 12 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Okra

• 2 spoons Oil, olive

• 2 pod Garlic, fresh

• 3 spoons Cranberries, dried

• 1 teaspoon Salt, table

Steps

1. Separate the sorrel into individual leaves. Cut off the thick stems (which we discard), then clean and wash the leaves. Tear or cut the leaves into smaller pieces.

Sorrento sauce is a specialty of the southern Italian coastal town of Sorrento, located near Naples. The sauce is made simply from ripe tomatoes, garlic, olive oil, and fresh basil. When mixed with homemade potato gnocchi, cubed mozzarella, and quickly baked in the oven, it becomes something divine and delicious. Trust us, youll lick your plates clean!

Details

• Preparation Time: 45 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Gnocchi

• 600 g Potatoes, white

These charming little dumplings will shine like pearls in a good soup.

Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 4 dl Milk, skimmed

• 20 g Butter, unsalted

• 130 g Wheat flour, white, multi-purpose

• 3 pieces Egg, egg yolk, fresh

• pieces Oil, plant, sunflower

Steps

1. Pour the milk into a larger cup, bring it to a boil, and then remove it from the heat. Then mix in the butter and flour. Stir until a smooth dough without lumps forms. Once it cools, mix in the egg yolks.

Leafy kale is an ideal food for boosting immunity, as it is extremely rich in vitamins and minerals. Combined with mushrooms, onion, and garlic, it creates a delicious healing soup that you can enrich with smoked salmon and pine nuts.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 2 pod Garlic, fresh

A soup full of healthy ingredients that is also quick to prepare. Its special color comes from turmeric, which, along with equally medicinal ginger, adds a hint of spiciness.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 1 piece Onion, raw

• 2 piece Carrot, fresh

• 2 piece Green, raw

• 6 pods Garlic, fresh

• 1 spoon Ginger, fresh

A simple and quickly made spoon dish made from mushrooms and vegetables.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 4 pieces Potatoes, white

• 2 piece Carrot, fresh

• 400 g Mushrooms, shiitake, fresh

• pieces Green, raw

• pieces Salt, table

• pieces Spices, walk, ground

• pieces Water

• 1 handful Parsley, fresh

We know countless recipes with pancakes, and of course, we wont forget about pancakes in a tasty homemade soup.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 250 ml Milk, whole milk

• 1 spoon Oil, olive

• 1 dl Water, bottled

• 150 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 3 pieces Egg, fresh

• 1 piece Onion, raw

• 4 spoon Oil, olive

Hokkaido pumpkin can be roasted in the oven and used to prepare an exceptionally delicious and rich creamy soup. The soup is very delicately seasoned, allowing its original, rich, and sweet flavor to shine through.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Pumpkin, raw

• pieces Oil, olive

• pieces Soup base, chicken, cube

• pieces Salt, table

• pieces Spices, chili powder

A meal for Peter Klepec and Martin Krpan: beets, blood sausages, and potatoes.

Details

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Turnip

• 100 g Meat, pork, fat

• 20 g Lard

• 1 piece Onion, raw

• 0.5 teaspoons Salt, table

Steps

1. Place a pot with a liter of salted water on the stove and wait for the water to boil. Taste the beets and if they seem too sour or too salty, rinse them briefly under running water in a colander. Add the beets to the boiling water and cook over moderate heat for 30 minutes.

If you are a fan of cinnamon and simple, quickly prepared desserts, this pastry will surely delight you. It is best when still slightly warm, served with a cup of aromatic coffee.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 15

Ingredients

Cinnamon sprinkle

• 1.5 teaspoons Spices, cinnamon, ground

• 50 g Sugar, white

• 50 g Sugar, brown

• pieces Butter, unsalted

• 115 g Butter, unsalted