An excellent spread that can be quickly prepared from canned tuna, white beans, cream cheese, olive oil, capers, lemon juice, and garlic.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• pieces Spices, chili powder

Spread

• 400 g Beans, grains, cooked

• 120 g Fish, tuna, in oil

• 1 piece Garlic, fresh

• 1 teaspoon Carp, soaked

• 2 spoons Cheese, creamy

An excellent dish for moments when you dont feel like meat but still want something hearty and spoonable. It pairs wonderfully with garlic bread, and you can also enrich the stew with pasta or dumplings. This dish is especially suitable for cold days when you want to warm up with a bowl of homemade stew.

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, plant, sunflower

Bean strudels come from the Dolenjska region. They are usually served as a savory main dish with stewed sauerkraut or as a side dish with roasts and poultry. Try them out and impress your guests.

Details

• Preparation Time: 60 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

dough

• 500 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 2 spoons Oil, vegetable oil, canola

There are several ways to enjoy this delicious vegetable dish. Together with mashed potatoes, polenta, or rice, you can create an excellent standalone meal. In combination with toasted bread or fresh pita bread/flatbread, you get a perfect snack suitable for picnics and parties. In both cases, it’s worth noting that you’ll happily scrape your plate clean to the last drop.

Details

• Preparation Time: 10 minutes
• Cooking Time: 100 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Beans, grains

Spice up your menu and prepare beans in a slightly different way. You can enjoy this dish on its own or with a piece of fresh bread. If you cant do without meat, this bean dish can also be an excellent accompaniment to various steaks and sausages.

Details

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 1 piece Onion, raw

In various sized molds, we make several chocolate sponge cakes and assemble them into a bear. Decorate it with gummy candies (bears) and colorful round candies.

Details

• Preparation Time: 330 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 100 g Sugar, white

• 100 g Sugar, white

dough

• 200 g Butter, unsalted

• 600 g chocolate, dark

• 650 ml Milk, whole milk

• 375 g Breadcrumbs, dried

Béarnaise sauce gets its name from the Béarn province in southeastern France. Its main ingredient is tarragon, and it is served with grilled meat and fish.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Vinegar, apple

• 5 spoon Alcohol, Wine, White

• 1 spoon Shallot

• 1 spoon Spices, pehtran, crushed

• 3 grains Spices, pepper, white

• 0.25 piece Spices, bay (leaves)

Béchamel is one of the basic sauces that is essential in any good kitchen. It pairs best with tomato sauce and is an indispensable addition to pasta dishes.

Details

• Preparation Time: 0 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 0.5 l Milk, whole milk

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

A no-bake dessert consisting of a biscuit base with almonds, a pudding layer with cream cheese and honey, whipped cream, and toasted almond flakes. A perfect honey treat for all lovers of creamy desserts.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 100 g Nuts, almonds

• 180 g Breadcrumbs, dried

• 1 pinch Salt, table

• 80 g Butter, unsalted

• 500 ml Milk, whole milk

A vegetable dish that even men will enjoy eating - prepared with meat and beer.

Details

• Preparation Time: 20 minutes
• Cooking Time: 150 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, beef, side

• 3 spoons Flour, Wheat, bread flour

• 4 pieces Onion, raw

• 2 piece Carrot, fresh

• 2 piece Parsnip, fresh

• 2 piece Green, raw

• 3 pieces Potatoes, white

• 300 g Turnip

• 4 pods Garlic, fresh