This is a dish from Milan, marked with spices! Enjoy a wide range of selected flavors, rounded off with a glass of dry white wine.

Details

• Preparation Time: 7 minutes
• Cooking Time: 23 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, spinach

• 100 g Meat, pork, smoked bacon

• 1 can Tomato, red

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• 1 twig Green, raw

What if we combined seafood with fresh mushrooms for a change. The result will be a delicious dish that will amaze us with its variety of flavors.

Details

• Preparation Time: 15 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, whole grain

• 300 g Fish, lobster, fresh

• 300 g Fish, lobster, fresh

• 200 g Shellfish, abalone

• 200 g Mushrooms, mushrooms, fresh

The recipe for spaghetti puttanesca originates from Naples, and its name (puttana = prostitute) is said to come from the Spanish quarter where prostitutes worked in the old days. The owner of the most popular brothel there is said to have offered this dish to his clients to regain their strength.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

pasta

• 400 g Pasta, spaghetti, whole grain

What is the most famous Italian dish? Spaghetti, of course. And the sauce that best complements it? The meat sauce that originates from the Italian Gothic city of Bologna, which jealously guards its simple yet precious recipe. We reveal the original recipe for preparing authentic Bolognese sauce.

Details

• Preparation Time: 10 minutes
• Cooking Time: 150 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

pasta

• 500 g Pasta, spaghetti, whole grain

sauce

• 500 g Tomato sauce, without salt

A quick and easy summer pasta dish made with spaghetti, chard, and goat cheese.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Pasta, spaghetti, whole grain

• 2 spoons Oil, olive

• 400 g Swiss chard, fresh

• 3 pods Garlic, fresh

• pieces Salt, table

• 200 g Cheese, goat, soft

• pieces Juice, lemon

• 1 handful Cheese, goat, hard

Steps

1. Clean the chard, wash it, and dry it. Cut it into approximately 2 cm pieces. Peel the garlic and finely chop it.

It doesnt get much simpler than this. The charm of this dish, typical of Rome, lies in its simplicity, as it requires only 15 minutes and three ingredients: spaghetti, Pecorino Romano cheese (or Parmesan), and pepper. Since the quality of the ingredients is crucial for the final flavor, its important to use whole peppercorns, which you grind or crush just before use.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 320 g Pasta, Macaroni, whole grain

Italians know how to create a wonderful pasta sauce from just a few simple ingredients. One such sauce is a light sauce made from cherry tomatoes, pickled capers, and olives. It will delight you with its simple and quick preparation and full flavor.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 200 g Pasta, Macaroni

• 2 spoons Oil, olive

• 1 pod Garlic, fresh

To prepare an exceptionally tasty and quickly made Italian (appetizer) dish, you will need only five ingredients: clams, pasta, white wine, garlic, and a bit of fresh parsley. The secret to success is also the juice that the clams release while cooking, which adds a distinctive sea flavor to the dish.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, noodles, fresh

The combination of ingredients might seem a bit unusual at first glance. But trust me, you shouldnt skip any of the ingredients if you want to enjoy the authentic taste of this interesting Sicilian sauce.

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, whole grain

• 250 g Tomato, red

• 6 pieces Fish, anchovy fillets in oil

Creamy pasta with sautéed mushrooms and young spinach. A flavorful and quickly prepared meal, suitable for all occasions and seasons. Since mushrooms are harder to digest, we recommend consuming this dish for lunch.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 400 g Mushrooms, mushrooms, fresh

• 2 piece Shallot

• 1 pod Garlic, fresh

• 200 g Spinach, raw