You will be delighted by the creamy flavor and the incredibly good combination of bacon and cheese.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 4

Ingredients

pasta

• 375 g Pasta, spaghetti, whole grain

• 1 handful Salt, table

sauce

• 40 dag Meat, pork, smoked bacon

• 150 g Cheese, Brie

• 1 teaspoon Oil, olive

• 1 pod Garlic, fresh

• 1 piece Onion, raw

• 1 pinch Spices, chili powder

Spaghetti is a quick meal or dinner that is served alongside a large bowl of salad.

Details

• Preparation Time: 7 minutes
• Cooking Time: 21 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, whole grain

• 150 g Broccoli, fresh

• 100 g Tomato, pieces - can

• 2 pod Garlic, fresh

• 1 piece Chili peppers, red chili, fresh

• 150 ml Oil, olive

• 2 spoons Parsley, fresh

• 3 pinch Salt, table

The addition of sautéed zucchini and toasted pine nuts transforms a simple tomato sauce into a true gourmet delight.

Details

• Preparation Time: 7 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, whole grain

• 20 g Oil, olive

• 80 g Eggplant, raw

• pieces Pine nuts

• 400 g Tomato sauce, without salt

Steps

1. Place a pot with a larger amount of lightly salted water on the stove for cooking the pasta (see advice). Add the pasta to the boiling water and cook for the time indicated on the package.

Hot summer days, when we crave light yet flavorful summer dishes full of freshness, are here. For those who want to save time in the kitchen but not at the expense of taste, the new Naturetina tomato sauce is already waiting on the store shelves. It is made from high-quality Slovenian Lušt tomatoes and is completely natural, as it contains no additives or preservatives. The quality ingredients ensure its versatility: a pinch of spices and your favorite pasta, and it can be served as a standalone dish. With the addition of various seasonal ingredients, it can be transformed into a true summer culinary experience in no time. Today, we will prepare spaghetti with tomato, mozzarella, and basil.

Instead of canned tomatoes, use fresh tomatoes and enjoy the full flavor of quickly prepared pasta.

Details

• Preparation Time: 12 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, whole grain

• 1 spoon Oil, vegetable oil, canola

• 100 g Meat, pork, smoked bacon

• 700 g Tomato, red

• 2 pod Garlic, fresh

• 120 g Beans, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

A meal that wont take too much of your time or money. Give it a try, its worth it!

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 500 g Tomato, pieces - can

• pieces Garlic, fresh

• pieces Salt, table

• 3 pinch Spices, chili powder

• 240 g Fish, tuna, in oil

When were in a hurry and have no more than half an hour to prepare lunch, pasta is always an excellent choice. Especially when its topped with a quick sauce made from canned tomatoes, tuna, olives, and capers.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 225 g Pasta, Macaroni

• 2 spoons Oil, olive

• 2 pod Garlic, fresh

• 0.5 teaspoons Spices, chili powder

A meal that will delight both vegetable lovers and fans of meat specialties!

Details

• Preparation Time: 12 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, noodles, fresh

• 100 g Meat, pork, loaf

• 150 g Ham, pressed

• 2 piece Small pumpkins

• 1 can Olives, black, in brine

• 2 pod Garlic, fresh

• 2 piece Bell pepper, yellow, fresh

• 0.5 bouquet Parsley, fresh

• 3 spoons Oil, olive

An excellent Greek dish that contains a lot of vegetables and delicious feta cheese, all held together by a tasty, crispy pastry. The preparation is simple, the taste is divine, and the pie is good both warm and cold.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Spinach, chopped, frozen

• pieces Dill, fresh

• 3 pieces Onion, raw

• 250 g Cheese, feta

Every year, in the town of Almáchar (Andalusia), on September 2nd, they hold a festival to celebrate this dish, which originates from traditional Andalusian cuisine.

Details

• Preparation Time: 75 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Nuts, almonds, blanched

• 4 slice Bread, wheat

• 1 spoon Alcohol, Whisky

• 3 pods Garlic, fresh

• 5 spoon Oil, olive

• 5 dl Water

• 4 pinch Salt, table