Fideuà is a Spanish seafood dish that is prepared much more simply than paella. Instead of rice, we use spaghetti.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 230 g Fish, white fish

• 1.5 l Soup base, chicken, cube

• 5 pieces Fish, shrimp

• 230 g Shellfish, oysters

• 2 piece Tomato, red

• 4 pods Garlic, fresh

• 2 piece Chili peppers, red chili, dried

Let the spicy aromas tantalize you, which, in combination with other ingredients, will create a wonderful flavor.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 250 g Dough, puff

• 2 piece Leek

• 1 piece Onion, raw

• 20 pieces Olives, green, in brine

• 4 pieces Tomato, red

• 3 spoons Oil, olive

• 250 g Meat, beef, thigh

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, white

Flan, or egg custard cooked in a water bath with a caramel coating, is a popular Spanish dessert that delights anyone who has the chance to try it. The preparation is very simple, with just a bit of attention needed for making the caramel. The result is a delicate egg custard so light that it melts in your mouth.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Caramel

• 150 g Sugar, white

Meatballs in a spicy tomato sauce are a very popular dish in Spain. They are called "albondigas con salsa picante" and are also served in tapas bars. There, they will serve you small meatballs, as the charm of tapas lies in the fact that they are just big enough for one or two bites.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

Meatballs

• 600 g Meat, beef, ground

The perfect breakfast for the whole family, all you need is about ten minutes and a few eggs. Introducing the Spanish omelette.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Potatoes, white

• 0.5 piece Bell pepper, red, fresh

• 5 pieces Egg, fresh

• 1 piece Onion, raw

• 4 twig Parsley, fresh

• 1 teaspoon Thyme, fresh

• 3 spoons Oil, plant, sunflower

Have you heard of tapas, the popular Spanish snacks, and would you like to try them yourself? You can start with the most basic one - the Spanish potato omelette, which can also be a great standalone meal. Cut into smaller pieces, it is an excellent snack for parties, celebrations, and picnics.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 spoon Oil, olive

A one-pot stew made with bacon, ham, onion, garlic, white beans, spicy sausage, spinach, potatoes, and spices.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 5 spoon Oil, olive

• 100 g Meat, pork, smoked bacon

• 100 g Ham, pressed

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 1 piece Spices, bay (leaves)

• 1 spoon Spices, paprika

• 1 can Beans, grains, cooked

Young potatoes pair perfectly with tomatoes! All thats missing is chili to enhance the flavor.

Details

• Preparation Time: 6 minutes
• Cooking Time: 37 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 500 g Potatoes, white

• 1 piece Onion, raw

• 1 teaspoon Mustard

• 1 teaspoon Spices, chili powder

• 300 ml Tomato, pieces - can

• 300 ml Soup base, chicken, cube

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

Carefully prepared rice with spicy additions can be a tasty side dish. If you increase the quantity, it can also become an excellent standalone meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 185 g Rice, white, short grain

• 1 piece Onion, raw

• 1 piece Bell pepper, green, fresh

• 1 piece Chili peppers, green chili, fresh

• 2.5 dl Water

• 1 can Tomato, pieces - can

A very tasty sauce served with fish and seafood.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 ml Oil, olive

• 2 piece Tomato, red

• 15 g Bread, whole grain

• 0.5 pod Garlic, fresh

• 1 spoon Vinegar, apple

• 0.5 teaspoons Spices, paprika

• pieces Salt, table

• pieces Spices, pepper, black

Steps

1. Break the bread into small pieces with your fingers. Dip the tomatoes in salted boiling water for 30 seconds, then peel them and remove the seeds. Peel the garlic and finely chop it.