A popular Spanish snack that pairs perfectly with a glass of good wine. The croquettes are also great as a side dish or as a lighter main dish with a seasonal salad.

Details

• Preparation Time: 120 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 475 ml Milk, whole milk

• 150 ml Soup base, chicken, cube

• 90 g Butter, unsalted

• 0.5 piece Onion, raw

• 1 pod Garlic, fresh

A Spanish potato tortilla cut into small pieces is an inexpensive snack that can feed a large number of guests.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 ml Oil, olive

• 400 g Potatoes, white

• 1 piece Onion, raw

• 5 pieces Egg, fresh

• 0.5 teaspoons Salt, table

• 3 pinch Spices, pepper, black

Steps

1. Peel the potatoes, rinse them under running water, and cut them into small pieces. Dry the potato pieces with paper towels. Peel the onion and finely chop it.

Indeed, the preparation is somewhat more demanding, but our hard work pays off when we taste this extremely delicious dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Asparagus, fresh

• 1 handful Green beans, fresh

• 150 g Cauliflower, fresh

• 1 piece Bell pepper, red, fresh

• 1 piece Bell pepper, yellow, fresh

• 2 piece Carrot, fresh

• 1 piece Egg, fresh

Spätzle is most often served as a soup addition, but it can also be prepared as a standalone (appetizer) dish or offered as a side dish with meat in sauce.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 320 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 160 ml Milk, whole milk

• pieces Salt, table

Steps

1. Sift the flour into a bowl. Make a well in the center and add the eggs, salt, and milk. Mix the ingredients well, then beat them with a whisk to form a thick but still liquid dough that should be completely smooth and free of lumps.

The asparagus season begins with the first spring sun, and it would be a real shame to miss the opportunity to cook something delicious from this wonderful gift of nature. If we don’t pick the asparagus ourselves, we can also buy it at the vegetable market. Asparagus has a characteristic, slightly bitter taste, and above all, it has incredible medicinal and cleansing properties for our body. Here is a recipe for simple pasta with a rich, creamy asparagus sauce that will enchant you with both its color and flavor.

Besides beef in salad, this is another excellent idea to use up leftover cooked beef. The best part is that this pâté can be stored in the refrigerator for several weeks.

Details

• Preparation Time: 210 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, beef, breast

• 1.2 dl Soup base, beef, cube

• 2 piece Fish, anchovy fillets in oil

• 1 piece Spices, bay (leaves)

The mix can be used for preparing cookies, fruit cakes, puddings, as well as meat pâtés, ground meat dishes, and roasts.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 0.5 piece Spices, cinnamon, ground

• 1 spoon Spices, nutmeg, ground

• 1 spoon Spices, coriander - seeds

• 2 teaspoons Spices, cloves, ground

• 4 pieces Spices, mace, ground

• 2 teaspoons Spices, nutmeg, ground

Vanilla is an expensive spice, but its still best to buy whole pods, which can be used multiple times rather than just once. If we add them to white sugar, it will soon absorb their aroma. Mix in some cinnamon, and we have a ready-made aromatic spice mix that will make holiday cookies even sweeter!

Details

• Preparation Time: 4 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 1 piece Vanilla, extract, natural

Carrots should appear on our menus as often as possible, as they cleanse and heal the entire body. They also have a beneficial effect on glands, eyes, brain, and bones, and improve digestive functions. They are an excellent addition to vegetable soups and one-pot meals, but if we want to make the most of their nutritional value, its best to enjoy them raw in a salad.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• pieces Carrot, fresh

Do you love chocolate? Then dont miss this recipe!

Details

• Preparation Time: 150 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 g chocolate, dark

• 135 g Butter, unsalted

• 1 bag Powdered sugar

• 20 g Cocoa, powdered, unsweetened

• 225 g Sugar, brown

• 135 g Wheat flour, white, multi-purpose

• 30 g Nuts, hazelnuts

• 0.5 teaspoons Spices, cinnamon, ground

• 0.5 teaspoons Spices, ginger, ground

• 0.5 teaspoons Spices, cinnamon, ground