From chickpeas, you can quickly prepare numerous spreads, altering their taste with various additions. This time, we present you with a recipe for a slightly spicier version.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 250 g Chickpea, cooked

• 1 pinch Spices, cumin, seeds

• 1 pod Garlic, fresh

• 30 ml Juice, lemon

• 3 pinch Salt, table

• 5 spoon Oil, olive

If you enjoy spicy desserts, you will definitely love Gorazds spicy chocolate sandwiches.

Details

• Preparation Time: 120 minutes
• Cooking Time: 10 minutes
• Difficulty: 3
• Spiciness: 1
• Number of Servings: 12

Ingredients

• 500 g chocolate, dark

• 300 ml Sweet cream

• pieces Chili peppers, red chili, dried

• 50 g Butter, unsalted

• 30 g Honey

Steps

1. Pour cream into a cup. Add chili and slowly heat until the cream boils. Once the cream boils, remove the cup from the heat.

A creamy sauce, a mix of refreshing and spicy, is also suitable as a dip for nacho chips at parties, picnics…

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 3
• Number of Servings: 4

Ingredients

• 1 pod Garlic, fresh

• 1 teaspoon Spices, chili powder

• 1 piece Chili peppers, jalapeño, fresh

• 2 piece Chili peppers, red chili, dried

• 1 piece Chili peppers, green chili, fresh

• 150 ml Sour cream

Potato goulash with sausage is an excellent choice when you want to eat something hearty with a spoon, but dont have much time to prepare lunch. The preparation is quick and easy, the ingredients wont cost a fortune, and you can also make the goulash in advance.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

If youre not afraid of chilies, this sauce is perfect for you. If you dont like chilies… simply skip them.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 50 ml Soy sauce, shoyu

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 4 spoon Oil, olive

• 1 teaspoon Spices, chili powder

• 1 teaspoon Spices, caraway, seeds

• 50 g Sugar, white

• 2 dl Ketchup

Do you enjoy spicier food? Treat yourself to a spicy grilled sausage.

Details

• Preparation Time: 10 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 8 pieces Sausage, chorizo

• 4 pieces Tomato, red

• 2 piece Bell pepper, red, fresh

• 3 pieces Sweet potato, peeled, fresh

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 0.5 teaspoons Chili peppers, red chili, dried

• 1 pinch Salt, table

They can be served as an excellent starter, and together with vegetables, these spicy meatballs make a very interesting standalone meal.

Details

• Preparation Time: 8 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 4 twig Coriander, leaves, fresh

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 1 piece Egg, fresh

• 500 g Meat, pork, ground

• 90 g Breadcrumbs, dried

• 2 spoons Tomato, concentrate

• 2 spoons Bell pepper, red, fresh

In addition to mustard seeds, the addition of chili will ensure a very spicy flavor!

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 10

Ingredients

• 480 ml Water

• 160 g Mustard

• 115 g Spices, mustard seeds, ground

• 700 ml Vinegar, apple

• 6 spoon Honey

• 6 spoon Syrup, maple

• 4 pods Garlic, fresh

• 6 pieces Shallot

• 0.5 spoons Spices, pepper, black

• 1 teaspoon Salt, table

Pork marinated in a flavorful marinade, not for everyone. Its for those who enjoy spicy and juicy grilled meat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 4 pieces Meat, pork, ribs

• 0.5 teaspoons Spices, pepper, black

• 4 pieces Chili peppers, red chili, fresh

• 1 teaspoon Spices, paprika

• 1 dl Oil, olive

• 0.5 teaspoons Salt, table

Steps

1. Rinse the meat well under running water and dry it thoroughly with paper towels. Wash the chilies, remove the stems, and chop them as finely as possible. Lightly pound the chops and rub them with salt, pepper, and sprinkle with paprika. Place the chops in a large bowl, sprinkle with the chopped chilies, and drizzle with oil. Cover the bowl and store the chops in the refrigerator overnight.

The ribs will be a real hit when you serve them. During the meal, they will literally "set the table on fire" due to their excellent flavor.

Details

• Preparation Time: 200 minutes
• Cooking Time: 68 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 4

Ingredients

• 500 g Meat, pork, ribs

• 1 teaspoon Spices, pepper, black

• 3 pods Garlic, fresh

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

• 1 teaspoon Koruzni škrob