Satisfy your hunger and prepare an excellent meal!

Details

• Preparation Time: 12 minutes
• Cooking Time: 23 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 4 l Water

• 500 g Spinach, raw

• 100 g Cheese, Parmesan, grated

• 2 pod Garlic, fresh

• 1 dl Sweet cream

• 4 spoon Oil, olive

• 1 teaspoon Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Peel the garlic and finely chop it. Clean the spinach leaves, wash them thoroughly, and dry them. Place a large pot with a liter of salted water on the stove. Wait for the water to boil, then add the spinach leaves and cook them for a few minutes (2 - 3 minutes) until they soften and wilt. Drain the spinach well and let it cool slightly.

A crispy crust and a delicious filling of cheese and spinach pair perfectly with kaymak.

Details

• Preparation Time: 25 minutes
• Cooking Time: 43 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Spinach, raw

• 4 pieces Egg, fresh

• 2 dl Milk, whole milk

• 2 dl Sour cream

• 600 g Cheese, cottage cheese

• 200 g Butter, unsalted

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 10 spoon Butter, unsalted

A juicy vegetable pie with a crispy base is good warm or cold. We can enjoy it for a snack, lunch, or dinner.

Details

• Preparation Time: 90 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 40 g Cheese, Parmesan, grated

• 140 g Butter, unsalted

• 1 piece Egg, egg yolk, fresh

• 2 spoons Water

Delicious pockets with a tasty vegetable filling are sure to be a hit at any party. For a nicer appearance, decorate them with seeds before baking: flax, sesame, sunflower, or pumpkin seeds.

Details

• Preparation Time: 30 minutes
• Cooking Time: 28 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Dough, puff

• 2.5 spoons Oil, olive

• 350 g Spinach, raw

• 3 pods Garlic, fresh

• 1 piece Egg, fresh

Healthy and light pasta, suitable for everyone.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Dough, puff

• 350 g Spinach, raw

• 250 g Cheese, cottage cheese

• 60 g Cheese, Parmesan, grated

• 1 pinch Salt, table

• 1 pinch Spices, nutmeg, ground

Steps

1. Clean the spinach, wash it, and cook it in boiling water. Cook for about five minutes. Then drain the spinach well, press it, or blend it in an electric mixer. In a larger bowl, place the cottage cheese and press it, add the spinach, grated Parmesan, salt, and a pinch of grated nutmeg.

Preparing a true Italian risotto is quick and easy. Once we know the basics of preparation, we can change the added ingredients according to our taste and create numerous variations. Risotto with spinach and mascarpone is definitely worth trying.

Details

• Preparation Time: 7 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Shallot

• 3 pods Garlic, fresh

• 1 piece Green, raw

• 1.2 l Soup base, beef, cube

Spinach roll with creamy filling can be a standalone meal, and when sliced, it also makes a great snack.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 teaspoon Butter, unsalted

• 60 g Butter, unsalted

• 500 g Spinach, raw

• 4 pieces Egg, fresh

• 300 g Cheese, creamy

• 150 g Sour cream

• pieces Salt, table

• pieces Caviar, red and black

Steps

1. Clean the spinach leaves, wash them, and dry them thoroughly. Melt butter in a large pan. Add the spinach and quickly sauté it on high heat until it wilts and softens. Remove the pan from the heat and let the spinach cool.

Sliced into pieces, the roll is a tasty, inexpensive, and quickly prepared snack, suitable for parties, picnics, or celebrations. If served with a bowl of salad, it makes an excellent idea for a light lunch or dinner. The roll can be enriched with the addition of cream cheese (cheese spread), to which we can mix in any chopped herbs as desired.

Details

• Preparation Time: 18 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Spinach, raw

Spinach provides the green color, smoked salmon adds a great flavor, and the delicate white cream ties it all together beautifully.

Details

• Preparation Time: 60 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 teaspoon Butter, unsalted

• 200 g Cheese, feta

• 5 spoon Sour cream

• 1 spoon Dill, fresh

• 250 g Fish, salmon, smoked

spinach roll

• 500 g Spinach, raw

• 50 g Butter, unsalted

A quickly prepared salad that will introduce a lot of fiber, minerals, and nutrients into your body, and on top of that, you will also enjoy the excellent taste. Sounds wonderful, doesnt it?!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 80 ml Oil, olive

• 60 ml Vinegar, apple

• pieces Juice, lemon

• 1 spoon Mustard

• 1 spoon Honey

• pieces Salt, table