In our country, a pie is a pie, whether its savory or sweet. In France, however, they are more strict with naming. A sweet pie is called a tart, while a savory one is a quiche. The most famous savory version is with cheese and bacon (quiche Lorraine), but onion, leek, spinach, and pumpkin variations are also popular. This time, we present a recipe for a more summery version: quiche with spinach, cherry tomatoes, and feta cheese.

When you get tired of sweet muffins, reach for savory ones. You can eat them warm or cold, as a side dish, snack, or as a standalone meal. Prepare them for a party, picnic, or outing, or enjoy them for dinner with a bowl of salad or a plate of warm soup.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 25 g Butter, unsalted

A proper sponge cake for a torte should be soft and moist, beautifully baked, and free of lumps and poorly mixed flour in the center. We offer you a recipe that was used by contestants in the 4th season of Slovenia.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 6 pieces Egg, fresh

• 150 g Sugar, white

• 180 g Wheat flour, white, multi-purpose

A good sponge cake is the foundation of a great cake. This time, we offer you a basic recipe that you can adjust to your preferences: add cocoa or chocolate powder, replace part of the flour with ground nuts (hazelnuts, almonds, walnuts, etc.), or substitute a tablespoon of water with rum, etc.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Butter, unsalted

Despite Luko Jezeršek being distracted by the placement of the cake on the plate, the flavors of this unusual dessert convinced him, and Natalija Palačkovič ultimately earned the balcony with it.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Kohlrabi, raw

• pieces Sugar, white

• 2 piece Spices, caraway, seeds

• pieces Alcohol, Brandy

• 2 piece Egg, fresh

• 100 g Flour, Wheat, bread flour

These will delight both kids and adults! These are very special meatballs: you can serve them for Halloween or include them on the menu for any other occasion. They will also attract attention due to their excellent taste!

Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Breading

• 80 g Flour, Wheat, bread flour

• 2 piece Egg, fresh

• 100 g Breadcrumbs, dried

Do you have a piece of roasted pork left over from Sunday lunch and dont know how to use it? You can slice it and use it to make a tasty sandwich or turn it into a delicious spread and enjoy it for breakfast, lunch, or dinner.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Meat, pork, shoulder

If we prepare the spread ourselves, we know it doesn’t contain harmful additives or flavor enhancers. We can also easily adjust it to our taste by removing, adding, or substituting ingredients. The only rule is that the main ingredient should be sun-dried tomatoes in olive oil.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Tomato, dried, in oil

An incredibly tasty vegetable spread that can be prepared in any season. All you need are jarred roasted peppers, walnuts, olive oil, and a few cloves of garlic. Everything else is optional, allowing you to tweak and enhance the flavor. Serve the spread with bread or use it as a dip for corn chips.

Details

• Preparation Time: 10 minutes
• Cooking Time: 2 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 spoon Oil, olive

We offer you a recipe that will spice up your everyday snacks.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 250 g Cheese, cottage cheese

• 5 dag Sour cream

• 15 dag Ham, pressed

• 2 spoons Horseradish, prepared

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Finely chop the ham and place it in a larger bowl. Add cottage cheese, sour cream, and horseradish spread. Season to taste with salt and pepper, then mash and mix well with a fork.