Spring Bowl with Asparagus
A meatless meal that you must include in your spring menu, as it is full of delicious and healthy ingredients. It is filling yet refreshing, thanks to the excellent dressing.
Details
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
Dressing
-
1 pod Garlic, fresh
-
1 piece Lemon, fresh, without shell
-
1 spoon Vinegar, apple
-
1 teaspoon Honey
-
6 spoon Oil, olive
Spring Cheese Pie
Enjoy it for lunch (or dinner) with a bowl of salad or cut it into small pieces and serve as a snack at a party, picnic, birthday celebration…
Details
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
0.5 spoons Oil, olive
-
1 piece Leek
-
50 g Butter, unsalted
-
3 pieces Onion, young
-
200 g Dough, puff
-
3 pieces Egg, fresh
-
200 ml Sweet cream
Spring Fettuccine
Spinach fettuccine can be served with a salad as a standalone meal when you dont have much time and would rather spend a free afternoon on a spring walk than at the stove.
Details
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Pasta, spaghetti, spinach
-
200 g Meat, chicken, breasts
-
125 g Asparagus, fresh
-
125 g Broccoli, fresh
-
150 g Small pumpkins
Spring Focaccia
When I want to impress my guests on special evenings, I prepare these single-serving spring focaccias, decorated with herbs and vegetables. I serve them directly on the plate alongside a slice of meat. Everyone is always so delighted that I spend the whole evening listening to compliments and praise. I recommend this dish to you as well, because its worth putting in a little effort for happy and joyful faces.
Spring Leek Soup
Spring vegetables are highly versatile. They can be used to prepare numerous side dishes, vegetable meals, and soups. This time, we offer you a recipe for a delicate and creamy leek soup.
Details
- Preparation Time: 10 minutes
- Cooking Time: 32 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
250 g Leek
-
3 pieces Onion, young
-
300 g Potatoes, white
-
1 twig Green, raw
-
1 twig Parsley, fresh
-
40 g Butter, unsalted
Spring One-Pot Dish with Dumplings
A simple and quickly made one-pot dish suitable for vegetarians and for all who enjoy good, healthy, and less caloric food.
Details
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
20 g Butter, unsalted
-
60 g Semolina
-
1 piece Egg, fresh
-
1 pinch Salt, table
-
0.25 teaspoons Spices, nutmeg, ground
-
1 spoon Oil, plant, sunflower
-
2 piece Onion, young
-
100 g Asparagus, fresh
Spring Pie with Wild Garlic
A very tasty pie made from freshly picked spring herbs, eggs, and dairy products. It is good warm or cold, as a main dish or a snack.
Details
- Preparation Time: 45 minutes
- Cooking Time: 60 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
Filling
-
1 spoon Butter, unsalted
-
1 piece Onion, raw
-
300 g Chicory, fresh
-
4 pieces Egg, fresh
-
1 piece Egg, egg yolk, fresh
-
250 ml Sweet cream
Spring Risotto with Asparagus and Peas
A delicious risotto that takes no more than 40 minutes to prepare, and can be served as a main course, side dish, or warm appetizer. As a side dish, it pairs excellently with baked fish and meat, and as a main course, you can enjoy it with a bowl of salad.
Details
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 spoon Oil, olive
Spring Salad
Let the flavors of spring touch you. A wonderful salad decorated with the first spring flowers.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
200 g Chicory, fresh
-
250 g Salad, soft
-
3 pieces Radish
-
1 handful Arugula
-
1 handful Arugula
-
4 spoon Oil, olive
-
3 spoons Vinegar, balsamic
-
1 pinch Salt, table
Steps
-
Thoroughly wash and clean the lettuce and dandelion. Wash, clean, and slice the radish into rounds. Carefully inspect the daisies and cornflowers to ensure there are no insects on them.
Spring Salad with Cheese and Tomatoes
A little arugula, a little green lettuce, and a few tomatoes. Add some cheese and a refreshing dressing, then enjoy the salad for lunch or dinner.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 piece Salad, soft
-
70 g Chicory, fresh
-
3 pieces Tomato, red
-
100 g Cheese, feta
-
2 spoons Vinegar, red wine
-
4 spoon Oil, vegetable oil, canola