A delicious spring salad will bring freshness to our plate and awaken our taste buds with its excellent flavor.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Salad, gooseberry

• 5 dag Meat, turkey, smoked, breasts

• 150 g Corn, yellow, in brine

• 1 dl Vinegar, apple

• 1 teaspoon Oil, olive

• 2 piece Apple, fresh

omleta

• 20 g Butter, unsalted

We all eagerly await spring and pleasant sunny days. Alongside an afternoon coffee, a simple strawberry pastry fits perfectly, bringing a spring atmosphere into your kitchen and putting a smile on the faces of your little ones.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 pieces Egg, fresh

• 120 g Sugar, white

• 1 piece Sugar, white

• 1 dl Oil, plant, sunflower

Even the kids will be delighted with them!

Details

• Preparation Time: 8 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 slice Bread, wheat

• 2 piece Egg, fresh

• 1 handful Salad, soft

• 2 piece Radish

• 0.5 piece Sweet potato, unpeeled, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 2 teaspoons Butter, unsalted

Steps

1. Clean the cress, shake it in a colander, and rinse under running water. Prepare a small pot, pour cold water into it, and place it on the stove. Gently place the eggs into the water using a spoon. There should be enough water to completely cover the eggs. Wait for the water to boil, then remove the pot from the heat and let the eggs sit in the water for another 8 minutes.

If you have a lot of homegrown squash and would like to use them in one dish, we recommend preparing this delicious and quickly made pie or gibanica, which, together with a bowl of tomato salad, makes an excellent summer meal. We love squash very much, so we used a lot of it, but you can reduce the amount slightly if desired and instead double the amount of cheese.

Details

• Preparation Time: 45 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Dough, wonton

A delicious meal for two. For moments when we crave something from the sea but dont have much time to prepare lunch. The option to drive to the sea for lunch is also not feasible.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

Polenta

• pieces Water

• pieces Milk, whole milk

• pieces Salt, table

• pieces Spices, thyme, dried

• pieces Butter, unsalted

Squid in spicy tomato sauce is an excellent idea for a warm or cold seafood appetizer. Be sure to serve it with bread, as youll enjoy wiping the plates clean to the last drop.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 3 pods Garlic, fresh

• 2 spoons Tomato, concentrate

• 340 g Tomato, pieces - can

Squid in tomato sauce is delicious both warm and cold. Enjoy it simply with a crispy white bread, which you can dip into the flavorful sauce, or serve it with creamy polenta. This dish will also impress you with its quick and easy preparation, so we are sure it will appear on your menu more often.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 spoons Oil, olive

The unusual color of the dish may catch your eye, but it wont leave you indifferent. If youre a fan of calamari, youll be pleasantly surprised by the squid.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Fish, cuttlefish, fresh

• 200 g Rice, white, long grain

• 1 bag Fish, cuttlefish, fresh

• 2 pod Garlic, fresh

• 1 piece Onion, raw

We would love to keep this recipe to ourselves. This very simple salad to prepare is filling and also has an excellent taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Salad, soft

• 500 g Fish, squid

• 1 cup Olives, green, in brine

• 3 spoons Oil, olive

• 1 piece Lemon, fresh, without shell

• 0.5 teaspoons Salt, table

Steps

1. Pour water into a pot, salt it, and add the squid. Place the pot on the stove and cook the squid for 20 minutes or until they turn pink. Once cooked, drain them on a paper towel and let them cool. Slice the cooled squid into rings.

An excellent seafood dish that pairs perfectly with a glass of cold drink in the summer. Crispy squid with tartar sauce is a delicious snack, and when served with fried potatoes or spinach with potatoes, it makes a wonderful seafood lunch.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Fish, squid

• 100 g Wheat flour, white, multi-purpose

• pieces Salt, table